Author: The Pantry Mama

A photo of a 16oz mason jar sitting on a scale. The jar is filled with water and dark rye flour to create a rye flour sourdough starter. You can also see a large jar of rye flour in the background and a wooden spoon with rye flour on it next to the scale.

How To Make A Rye Sourdough Starter

Sourdough cinnamon roll pancakes baked in a sheet pan and topped with vanilla icing. There is a bowl of icing to the side of the pancakes too. You can see the cinnamon swirls peaking from underneath the icing.

Sourdough Cinnamon Roll Pancakes [baked in a sheet pan]

A selection of sourdough discard chocolate brownie bites sitting on a sheet of parchment paper. There is a small powdered sugar sifter and a blue dish towel in the photo also.

Chocolate Sourdough Brownie Bites

Sourdough berry clafoutis topped with whipped cream and fresh raspberries.

Sourdough Berry Clafoutis

An enamel tray filled with sourdough discard pretzel bites. You can see a blue linen dish towel laying beside the tray.

Sourdough Discard Pretzel Bites [with beer cheese dip]

Cast iron skillet being used to cook sourdough discard flat bread.

Best Sourdough Recipes Baked in a Cast Iron Skillet

Sourdough pizza focaccia bread topped with tomato sauce, mozzarella and basil. The dough is sitting in a cast iron skillet.

Sourdough Pizza Focaccia Bread

2 loaves of golden sourdough cheese bread sitting in 1.5 pound USA loaf pans.

Golden Sourdough Cheese Bread

Sourdough discard recipes with no added flour - recipe feature image.

Sourdough Discard Recipes with NO added flour

A selection of baked sourdough granola bars displayed on a wooden board.

Baked Sourdough Granola Bars

2 ingredient sourdough discard crackers sprinkled with salt and rosemary laid out on a black wire cooling rack.

Sourdough Crackers (2 Ingredients)

3 sourdough discard scallion pancakes sitting on a blue stoneware plate. There is also a bowl of chili soy dipping sauce sitting on the plate.

Quick Sourdough Discard Scallion Pancakes [with dipping sauce]

Top 10 Tips for Better Sourdough