Author: Kate Freebairn

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  Proofing Sourdough In The Fridge (Cold Proofing Tips)

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  How To Laminate Sourdough

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  Bread Flour vs All Purpose Flour: Best Flour for Sourdough Bread

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  Proofing Basket Alternative: What To Use Instead of A Banneton

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  Help! My Sourdough Bread Deflates When Scored

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  Autolyse vs Fermentolyse: Which One Should You Use?

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  Why Is My Sourdough So Wet & Sticky?

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  Why Is My Sourdough Starter Runny?

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  Moldy Sourdough Starter [with photos of bad sourdough starter]

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  Best Sourdough Recipes for Thanksgiving

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  How To Use Diastatic Malt Powder in Sourdough Bread

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  How Many Calories in Sourdough Bread?