Author: The Pantry Mama

Strips of sourdough puff pastry that have been baked and then stacked up on a cooling rack so you can see the flaky layers made from laminating the butter.

Sourdough Puff Pastry

A pile of sourdough cranberry white chocolate cookies stacked up on top of each other. The cookie on the top has been broken in half so you can see the chewy inside.

Sourdough White Chocolate Cranberry Cookies

A loaf of 100% whole wheat sourdough bread sitting on a white wooden board.

Whole Wheat Sourdough Bread Recipe

A jar of Christmas chutney nestled amongst frosted pine branches and cranberries.

Christmas Chutney

A small blue bowl filled to overflowing with whipped maple butter. You can see a loaf of sourdough bread in the background.

Whipped Maple Butter

A jar of chilli tomato relish sitting next to a stack of sourdough crostini. One of the crostini has been loaded with cheddar cheese and a big dollop of chilli tomato relish.

Chilli Tomato Relish

A close up of a slice of sourdough cranberry banana bread. You can see the red cranberries in the cake batter. There is also a cup of coffee in the background.

Sourdough Cranberry Banana Bread

A slice of sourdough bread spread with cranberry orange jam. You can see a small jar of cranberry orange jam in the background of the photo.

Cranberry Orange Jam (Thanksgiving Jam)

A close up photo of a slice of sourdough cranberry cake sitting on a pink plate.

Sourdough Cranberry Cake

A loaf of whole wheat sourdough sandwich bread sitting on a wire cooling rack.

Whole Wheat Sourdough Sandwich Bread

A slice of sourdough bread spread with whipped cranberry orange butter. You can see the jar of cranberry orange butter sitting next to the slice of bread.

Whipped Cranberry Orange Butter

A sourdough brioche braided wreath drizzled in orange glaze and topped with fresh raspberries and flaked almonds. You can see 3 glasses of champagne in the background, evoking a festive ocassion.

Festive Sourdough Braided Brioche Wreath [with raspberries and orange glaze]

Top 10 Tips for Better Sourdough