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Sourdough Bagels + Pretzels

These recipes for sourdough bagels and sourdough pretzels are fun twists on classic bread recipes. They use sourdough starter, for a tangy flavor and chewy texture. The bagels are dense and shiny, perfect for toasting and spreading with your favorite condiments. See the results for yourself, by making Cinnamon Raisin Sourdough Bagels or Jalapeno Cheddar Bagels. On the other hand, sourdough pretzels are soft and salty, with that signature twisted shape. Popular recipes include Easy Sourdough Pretzel Buns and Sourdough Discard Pretzel Bites.

Spreading butter on a sourdough bagel.
7 sourdough pretzel buns arranged on a sheet of parchment paper.

Easy Sourdough Pretzel Buns Recipe [soft + delicious]

An enamel tray filled with sourdough discard pretzel bites. You can see a blue linen dish towel laying beside the tray.

Sourdough Discard Pretzel Bites [with beer cheese dip]

Jalapeño Cheddar Sourdough Bagels that have just come out of the oven. The cheese is golden and crispy. There are several bagels in the photo but the main focus is on the middle one.

Jalapeño Cheddar Sourdough Bagels

Baked cinnamon raisin sourdough bagels arranged on a black cooling rack.

Cinnamon Raisin Sourdough Bagels

A pile of sourdough rye bagels topped with ground oats.

Easy Sourdough Rye Bagels

Sourdough Pumpkin Bagels topped with Everything But The Bagel Seasoning.

Sourdough Pumpkin Bagels

Sourdough Egg Bagel Recipe

Sourdough Egg Bagel Recipe

Soft Sourdough Pretzel Recipe - pretzels sitting in a wooden tray on top of a blue dish cloth

Sourdough Pretzels

Easy sourdough bagels on tray with cream cheese

Easy Sourdough Bagels [instructions for discard + overnight]

Top 10 Tips for Better Sourdough

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  • New? Start Here!
  • Recipe Index
    • Sourdough Loaves
    • Sourdough Discard Recipes
    • Sourdough Desserts
    • Sourdough Rolls + Buns
    • Sourdough Quick Breads
    • Sourdough Condiments
  • Mastering Sourdough
    • Sourdough FAQ
    • Sourdough Starter Tips
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