Easy 30 Minute Cinnamon Rolls

AuthorKateCategory, DifficultyBeginner

30 Minute Cinnamon Rolls that are super simple and deliver all the things you love about cinnamon rolls with no yeast and none of the fuss!

Easiest cinnamon rolls in the world - make them in less than 30 minutes.

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins

Roll Ingredients
 260 g Plain or Greek Yoghurt (1 cup)
 300 g Self Raising Flour (1.5 cups)
 2 tbsp butter (plus a little extra for brushing)
 1 tsp ground cinnamon
 2 tbsp brown sugar
Icing Ingredients
 70 g cream cheese (1/2 cup)
 150 g icing sugar (1 cup)
 1 tbsp vanilla essence

1

Preheat your oven to 200 degrees and line an oven tray with baking paper.

2

You'll need to make a batch of 2 ingredient dough. Add your yoghurt and self raising flour to a food processor and knead until the dough comes together. You may need to add a little extra flour if the dough is too sticky.

3

Turn your dough out onto a floured surface and shape into a rectangle (approx 30cm x 15 cm and around 1 cm thick).

4

Spread your dough rectangle with the butter then sprinkle on the brown sugar and cinnamon. You'll need to leave around a 1cm border on one of the long sides so you can join it together.

5

Roll your rectangle into a log and join the edge together.

6

Cut your log into 3cm slices to form your buns.

7

Place your buns on an oven tray lined with baking paper. Squish them slightly to make them more "bun" like. Brush with melted butter. Bake for around 12 - 15 minutes or until golden and puffy. The cinnamon & brown sugar will be melted and syrupy.

8

While your rolls are baking, you'll need to make your icing. Add icing sugar, cream cheese and vanilla to your food processor and whiz until thick and creamy. Pop in the fridge until you're ready to use.

9

When the rolls are cooked, leave to cool for 5 minutes before adding lashings of cream cheese icing.

These quick and easy cinnamon rolls are best eaten straight away or at least on the same day. They can be frozen in an air tight container, un-iced.

Light & Fluffy 30 Minute Cinnamon Buns

Ingredients

Roll Ingredients
 260 g Plain or Greek Yoghurt (1 cup)
 300 g Self Raising Flour (1.5 cups)
 2 tbsp butter (plus a little extra for brushing)
 1 tsp ground cinnamon
 2 tbsp brown sugar
Icing Ingredients
 70 g cream cheese (1/2 cup)
 150 g icing sugar (1 cup)
 1 tbsp vanilla essence

Directions

1

Preheat your oven to 200 degrees and line an oven tray with baking paper.

2

You'll need to make a batch of 2 ingredient dough. Add your yoghurt and self raising flour to a food processor and knead until the dough comes together. You may need to add a little extra flour if the dough is too sticky.

3

Turn your dough out onto a floured surface and shape into a rectangle (approx 30cm x 15 cm and around 1 cm thick).

4

Spread your dough rectangle with the butter then sprinkle on the brown sugar and cinnamon. You'll need to leave around a 1cm border on one of the long sides so you can join it together.

5

Roll your rectangle into a log and join the edge together.

6

Cut your log into 3cm slices to form your buns.

7

Place your buns on an oven tray lined with baking paper. Squish them slightly to make them more "bun" like. Brush with melted butter. Bake for around 12 - 15 minutes or until golden and puffy. The cinnamon & brown sugar will be melted and syrupy.

8

While your rolls are baking, you'll need to make your icing. Add icing sugar, cream cheese and vanilla to your food processor and whiz until thick and creamy. Pop in the fridge until you're ready to use.

9

When the rolls are cooked, leave to cool for 5 minutes before adding lashings of cream cheese icing.

These quick and easy cinnamon rolls are best eaten straight away or at least on the same day. They can be frozen in an air tight container, un-iced.

Light & Fluffy 30 Minute Cinnamon Buns

Easy 30 Minute Cinnamon Rolls
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