This Easy Peasy Cheese & Garlic Pull Apart Bread can be on your table in 30 minutes. It's oh so good and will become your go to way to making and eating garlic bread!
Preheat your oven to 200 degrees. Line a round springform tin with baking paper. It doesn't have to be perfect, it just makes it much easier to get your bread out at the end.
You'll need to make a batch of 2 ingredient dough to start this recipe. Because you're making bread, add 1/4 teaspoon of baking powder to your mixture just to be sure your bread is light and airy.
Add the Greek yoghurt, baking powder and self raising flour to your food processor and mix it until the dough comes away from the sides of the bowl and forms a dough.
Turn your dough out onto a floured surface and divide it into 8-12 pieces - depending on how much you have. Roll each of your pieces into balls - they don't need to be perfect.
Place one ball of dough in the centre of your tin and then arrange the others around it. It's good if they are squished together a little bit.
Add the garlic powder and butter together and spread it all over your dough.
Mix all your cheeses together and then pop a bit between each of the balls of dough and then all over the top as well.
Finish by drizzling with olive oil, making sure that any dough that is not covered with cheese gets a little drizzle. Sprinkle oregano flakes over the top.
Bake in a hot oven for around 15-20 minutes or until the dough is golden and the cheese is brown and bubbly.
Ingredients
Directions
Preheat your oven to 200 degrees. Line a round springform tin with baking paper. It doesn't have to be perfect, it just makes it much easier to get your bread out at the end.
You'll need to make a batch of 2 ingredient dough to start this recipe. Because you're making bread, add 1/4 teaspoon of baking powder to your mixture just to be sure your bread is light and airy.
Add the Greek yoghurt, baking powder and self raising flour to your food processor and mix it until the dough comes away from the sides of the bowl and forms a dough.
Turn your dough out onto a floured surface and divide it into 8-12 pieces - depending on how much you have. Roll each of your pieces into balls - they don't need to be perfect.
Place one ball of dough in the centre of your tin and then arrange the others around it. It's good if they are squished together a little bit.
Add the garlic powder and butter together and spread it all over your dough.
Mix all your cheeses together and then pop a bit between each of the balls of dough and then all over the top as well.
Finish by drizzling with olive oil, making sure that any dough that is not covered with cheese gets a little drizzle. Sprinkle oregano flakes over the top.
Bake in a hot oven for around 15-20 minutes or until the dough is golden and the cheese is brown and bubbly.