• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Pantry Mama
  • Home
  • Beginner Resources
  • Sourdough FAQ
  • Improve Your Sourdough
  • Sourdough Bread Recipes
  • Sourdough Discard Ideas
  • Equipment + Product Guides
  • Buy My Books
  • About The Pantry Mama
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Beginner Resources
  • Sourdough FAQ
  • Improve Your Sourdough
  • Sourdough Bread Recipes
  • Sourdough Discard Ideas
  • Equipment + Product Guides
  • Buy My Books
  • About The Pantry Mama
    • Privacy Policy
  • ×

    Home » Sourdough

    Sourdough Pumpkin Grissini [sourdough breadsticks]

    Published: Jun 19, 2021 by The Pantry Mama This post may contain affiliate links.

    Share the sourdough love!

    375 shares
    • Share
    • Tweet
    Jump to Recipe

    Sourdough pumpkin grissini are a fun and delicious way to use both pumpkin puree and sourdough discard in your kitchen.

    There is something elegant, yet playful about bread sticks - you can use them in so many different ways. They look lovely standing tall in a glass jar and equally as inviting taking centre stage on your next charcuterie board.

    You can use them to dip in all things sweet or savory ... or just enjoy them as is.

    These pumpkin sourdough breadsticks are made even lovelier with the inclusion of a little parmesan cheese. The salty cheese offsets the sweetness of the pumpkin and creates a sourdough breadstick that is hard to resist.

    Sourdough pumpkin grissini

    If you'd prefer sourdough grissini without pumpkin, you might enjoy these sourdough grissini with whole wheat flour.

    How to Make Sourdough Pumpkin Grissini

    Sourdough grissini can be made easily on your kitchen counter with no specialised equipment.

    You want the dough to have some moisture, but still be pliable enough to be able to roll into breadsticks. The level of moisture will depend in part on the type of pumpkin puree you use. If you don't have access to canned pumpkin, you'll find some notes on making your own here.

    You can have some fun with this recipe by thinking of different things to roll the grissini in before baking - I've added some ideas towards the end of the post.

    Here's the simple process for making sourdough pumpkin grissini:

    1. Add the flour, pumpkin puree, parmesan cheese, salt and sourdough starter to a bowl.
    2. Bring the ingredients together to form a shaggy dough and then gently knead the dough until it becomes a pliable ball. If it's a little sticky, just add more flour.
    3. Divide the dough into as many 20g balls as you can (it's easy to weigh each one for consistency).
    4. Line a tray with parchment paper.
    5. Roll each ball of dough into a long, thin bread stick and place on the lined tray.
    6. Brush the breadsticks with olive oil and sprinkle with salt.
    7. Bake the breadsticks until they are golden and crunchy.

    Flavor Variations For Sourdough Pumpkin Grissini

    These sourdough grissini made with pumpkin puree are delicious simply sprinkled with salt, but there are lots of other fun things you can do with them!

    Here are some ideas for you to try:

    • Blitz pumpkin seeds in a food processor or Thermomix and roll the pumpkin sourdough grissini into the crushed seeds before brushing with olive oil and baking.
    • Why not roll the grissini in your favorite dukkah or Everything Bagel seasoning.
    • Crushed walnuts make a delicious addition to these sourdough pumpkin breadsticks.
    • For a twist on traditional breadsticks, why not shape the grissini into hearts and sprinkle with sumac before baking. They look lovely on a platter or even packaged together in a cellophane bag.
    sourdough pumpkin grissini shaped into hearts and sprinkled with sumac before baking
    I twisted these pumpkin sourdough grissini into hearts and sprinkled with sumac before baking as an anniversary gift for my husband.

    Further Reading

    If you love this recipe, you'll love these ideas!

    • These sourdough pumpkin crackers are another great way to use pumpkin with your sourdough starter.
    • Why not try these whole wheat sourdough grissini.
    • Want more pumpkin? Try these sourdough pumpkin muffins.
    • Want to try your hand at sourdough pumpkin bread? This easy recipe will help you create a delicious loaf of pumpkin sourdough bread.
    Sourdough pumpkin grissini

    SOURODOUGH PUMPKIN GRISSINI

    Sourdough Pumpkin Grissini (Bread Sticks)

    Sourdough Pumpkin Grissini are so simple to make but oh so tasty! They are perfect to accompany your favorite dip or as an elegant addition to your next charcuterie plate.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 25 mins
    Total Time 40 mins
    Course Snack
    Cuisine American, Italian
    Servings 12 bread sticks
    Calories 110 kcal

    Equipment

    • Digital Scales
    • Mixing Bowl
    • Baking Trays

    Ingredients
      

    • 150 g Sourdough Starter can be discard or active starter
    • 100 g All Purpose Flour
    • 90 g Pumpkin Puree canned or homemade
    • 70 g Whole Wheat Flour can sub for all purpose
    • 30 g Parmesan Cheese shredded
    • 35 g Butter soft
    • 5 g Salt
    • 20 g Olive Oil for brushing
    • 10 g Sea Salt for sprinkling

    Instructions
     

    • Preheat oven to 350F/180C.
    • Add sourdough discard, flours, pumpkin, butter, salt and parmesan to a mixing bowl and bring the ingredients together to form a shaggy dough.
    • Knead the dough in the bowl until it forms a smooth pliable dough (it is a soft dough and will be slightly sticky, but still very easy to handle). If it's too sticky, add a little more flour.
    • Using a scale, divide the dough into equally weighted pieces. 20g makes a lovely bread stick, around 27cm long.
    • Roll each piece of dough into a long, thin stick. If you want to roll in seeds, do that now.
    • Place the grissini onto a parchment lined baking tray.
    • Brush them with olive oil and sprinkle with salt.
    • Bake at 350F/180C for around 25 minutes or until grissini are golden and crisp.
    • Once baked, leave them in the oven with the door ajar to dry thoroughly.

    Notes

    Notes on Discard - 
    This recipe is based on a sourdough discard from a 100% hydration sourdough starter.
     
     
    Notes on Mixing Dough - 
    This dough is easy to mix in a bowl with a dough scraper or your hands. I find it easiest to use a dough scraper until the dough has just come together. I then use my hands to knead the dough in the bowl until all the ingredients are combined. Don't add additional liquid - just keep kneading til it comes together. It's not an overly sticky dough - it should be soft and pliable.
     

    Nutrition

    Calories: 110kcalCarbohydrates: 14gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 546mgPotassium: 49mgFiber: 1gSugar: 1gVitamin A: 1260IUVitamin C: 1mgCalcium: 36mgIron: 1mg
    Keyword Sourdough Discard
    Tried this recipe?Share your creation with us @ThePantryMama or tag #thepantrymama!
    Sourdough Made Easy Ebook
    « Sourdough Pumpkin Muffins
    Sourdough Pumpkin Crackers: Crispy Golden + Delicious! »

    Reader Interactions

    Comments

    1. Pratiksha

      July 07, 2021 at 4:09 pm

      5 stars
      Trying this recipe ,it's super easy n fast . Will let you know after tasting.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Categories

    • Beginner Guides
    • Improve Your Sourdough
    • Making A Sourdough Starter
    • Sourdough
    • Sourdough Bread
    • Sourdough Condiments
    • Sourdough Discard Ideas
    • Sourdough FAQ
    • Sourdough Product + Gift Guides
    • Sourdough Recipes
    • Thermomix Sourdough
    • Uncategorized
    • Whole Wheat Sourdough Recipes

    Hi, I'm Kate! I’m the face behind The Pantry Mama and I want to help you bake delicious sourdough bread, no matter what your schedule. 
    When I’m not baking sourdough, I love to hang out with my three boys on our farm, tend to my jungle of indoor plants and drink good coffee.

    More about me →

    Popular

    • 5 Ways To Strengthen A Sourdough Starter: Give Your Starter A Boost
    • Sourdough Discard Crackers Recipe with Parmesan + Rosemary
    • Easy Sourdough Discard Sandwich Bread Recipe
    • Sourdough English Muffins {with a discard version too}

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Affiliate Disclaimer

    Ebooks

    • Enjoy my ebooks

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 The Pantry Mama 2021 - All Rights Reserved

    375 shares