Sourdough Crostini
Simple sourdough crostini made from leftover sourdough baguette or sourdough bread. Bursting with crunch and flavor, you'll never throw away leftover or stale sourdough again!
Equipment
- Bread Knife
- Baking Tray
Ingredients
- 1 Sourdough Baguette or any type of leftover sourdough bread
- 100 g Olive Oil
- 10 g Salt
Instructions
- Preheat your oven to 350F/180C.
- Slice your sourdough baguette into even slices. I like to make them around 1 cm thick (around half an inch). Try to make them as even as you can.
- Arrange the slices on a baking tray lined with parchment paper.
- Brush each slice of baguette with some olive oil. Make sure each slice is really well coated.
- Sprinkle salt over all of the slices.You could add other herbs and spices at this point if you like - Italian seasoning, garlic granules, fresh rosemary - anything like this adds a lovely flavor.
- Place the crostini into the oven and bake for around 30 minutes or until each slice is crunchy and golden.
- Remove from the oven and allow to cool on a wire rack.
Notes
You can literally make these sourdough crostini with any leftover sourdough bread - I find they work best with leftover baguettes because of their shape.
Tried this recipe?Share your creation with us @ThePantryMama or tag #thepantrymama!