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Sourdough Pizza Pockets - Recipe Feature Image

Sourdough Pizza Pockets

These easy to make sourdough pizza pockets are the perfect snack! They are delicious and freeze really well too! You're going to love them! Great way to use up leftover pizza dough too!
4 from 8 votes

Ingredients
  

  • 650 g Sourdough Pizza Dough
  • 100 g Pizza Sauce
  • 120 g Mozzarella Cheese Shredded
  • 80 g Pepperoni Chopped

Garlic Butter

  • 2 Garlic Cloves Minced
  • 20 g Butter Melted
  • 20 g Olive Oil
  • pinch D

Instructions
 

  • This recipe utilises leftover sourdough pizza dough from this pizza recipe. 650g is approximately half of the dough but you can use whatever portion of dough you have leftover.
  • Divide the pizza dough into portions around 30 to 50g (depending on how big you want your pizza pockets to be). Shape each portion into a rough ball and allow them to rest on the counter for around 30 minutes.
  • When you're ready to make the pizza pockets, push each ball of dough out into a rough round.
  • In the centre of each dough round, add a tsp of pizza sauce, a bit of cheese and a pinch of pepperoni. Don't over fill the dough or it will be too hard to close it up.
  • Pull the edges of the dough into the middle and pinch off to seal the pocket. Turn the dough over and gently roll to shape the ball.
  • Place each pizza pocket on to a baking sheet lined with parchment paper. Gently flatten each pocket to make sure they don't over puff in the oven.
  • Leave the pizza pockets in a warm spot to proof. You want them to be a little puffy before you bake them.
  • When you're ready to bake, preheat your oven to 180C/356F.
  • Mix the ingredients for the garlic butter together and generously brush onto each pizza pocket.
  • Bake for around 20 minutes at 180C/356F or until they are golden brown.
  • Remove from the oven and allow to cool on a wire rack.
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