Go Back
–+ servings
Sourdough Zucchini Fritters

Sourdough Discard Zucchini Fritters

These sourdough zucchini fritters are quick, easy and tasty! Perfect for lunch on the go or a savory breakfast idea. They also use up 100g of sourdough discard.
4.94 from 15 votes
Print Recipe Pin Recipe Save Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 20 Fritters
Calories 48 kcal

Equipment

  • Mixing Bowl
  • Frying Pan

Ingredients
  

  • 350 g Zucchini grated, squeeze out excess moisture BEFORE WEIGHING
  • 100 g Sourdough Discard
  • 100 g All Purpose Flour
  • 2 Eggs
  • 50 g Cheddar Cheese Grated
  • 50 g Parmesan Grated
  • 50 g spring onions Chopped
  • Salt & Pepper to taste
  • Olive Oil for frying

Instructions
 

  • Grate the zucchini and squeeze all the moisture out before weighing it. This is to ensure that your fritters aren't watery and don't fall apart.
    Squeeze excess moisture out of zucchini before weighing it
  • Add all ingredients to a large mixing bowl and combine until it forms a thick batter. Ensure that all the flour is mixed through.
  • Heat a large frying pan on the stove, adding around 20 mls of oil to the pan. Once it's hot, turn the pan down to a moderate heat.
  • Add spoonfuls of mixture to the pan and flatten them slightly so they cook evenly. Cook for around 4 minutes on each side or until they are golden and crispy on the outside.
  • Lay cooked fritters on paper towel once cooked to absorb excess oil.

Notes

You can substitute the 350g of grated zucchini with other vegetables like corn, sweet potato, onion, capsicum etc.
You can add bacon to the mixture too. 

Nutrition

Calories: 48kcalCarbohydrates: 5gProtein: 3gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 21mgSodium: 64mgPotassium: 69mgFiber: 1gSugar: 1gVitamin A: 128IUVitamin C: 4mgCalcium: 55mgIron: 1mg
Keyword Sourdough Discard
Tried this recipe?Share your creation with us @ThePantryMama or tag #thepantrymama!