Prep Time 1 hour hr
Cook Time 22 minutes mins
Fermentation Time 10 hours hrs
Total Time 11 hours hrs 22 minutes mins
This recipe is written to be mixed in a stand mixer (or Thermomix). You can make the recipe by hand, you will just have to knead the dough quite vigorously to ensure it's smooth and elastic. You will find notes on making it by hand (and why I choose to use a mixer) in the recipe notes above.