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–+ servings

Sourdough Discard Bacon And Cheese Popovers

These tasty cheese and bacon popovers are fast, easy and a great way to utilise your sourdough discard, although they will work without it too.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Cuisine English
Servings 12 Popovers
Calories 152 kcal

Equipment

  • Mixing Bowl
  • 12 cup muffin tin

Ingredients
  

  • 100 g Sourdough Discard unfed sourdough starter
  • 4 eggs
  • 140 g All Purpose Flour
  • 200 g Milk
  • 100 g Bacon Diced
  • 100 g Cheese Shredded
  • 125 g Corn Tinned or fresh

Instructions
 

  • Preheat your oven to 240C/465F. Pour a little oil into each hole of a 12 hole muffin tin.
    When the oven is hot, placed the oiled tin in the oven.
  • While your tin is heating, add eggs, milk, flour & sourdough discard into a mixing bowl and whisk vigorously until all combined. Let it sit for 5 minutes to make sure there are no lumps, then whisk again.
  • Add bacon, cheese & corn and mix through until well combined.
  • When the oil in your tin is bubbling, carefully take it out of the oven and carefully fill each muffin hole. Please be so careful when doing this as the hot oil can spit a little (an apron is a really good idea to protect your clothes). Add a little extra cheese on top and any seasonings you like (Italian herbs or bacon seasoning work really well).
  • Cook for 10-15 minutes at 240C/465F until they puff up and are golden.
  • Remove from the tin immediately and allow them to cool on a wire rack.

Nutrition

Calories: 152kcalCarbohydrates: 12gProtein: 7gFat: 8gSaturated Fat: 4gTrans Fat: 1gCholesterol: 70mgSodium: 135mgPotassium: 102mgFiber: 1gSugar: 1gVitamin A: 220IUVitamin C: 1mgCalcium: 90mgIron: 1mg
Keyword Sourdough Discard
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