Whole Wheat Sourdough Pancakes with Banana and Oats

Separate the eggs into yolk and whites. Beat the whites until they form stiff peaks. Set aside (see notes for this).
You can use a mixing bowl and whisk or a stand mixer for the next few steps:
In a separate bowl, add the egg yolks, sugar and vanilla. Whisk until thick and creamy.
Now to the egg yolk mixture add the baking powder, sourdough starter, whole wheat flour, mashed banana, pulverised rolled oats, salt and milk (basically all other ingredients). Whisk until the batter is well combined and smooth.
Using a spatula, fold the egg whites through the pancake batter.
The mixture should be well combined and very light and airy.
Heat a non stick frying pan or skillet (medium heat) and add a little oil and or butter (I like to add both).
Fry large spoonfuls of mixture until bubbles form, then flip them over and cook the other side until golden brown.
Serve pancakes with your favorite toppings!