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–+ servings
Fig Cream Cheese Spread

Fig Cream Cheese Spread

This super simple, 2 ingredient spread is a must try! You'll love it for easy breakfasts and it just loves being spread on sourdough bread!
3.14 from 38 votes
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Prep Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 10 serves
Calories 706 kcal

Equipment

  • Stand Mixer

Ingredients
  

  • 125 g Cream Cheese block - not spreadable
  • 100 g Fig Jam good quality

Instructions
 

  • Add the cream cheese and fig jam to the bowl of a stand mixer or use a mixing bowl and electric beaters.
  • Whip cream cheese and fig jam until it's smooth and spreadable.
  • It's really that easy!

Notes

Use the best quality fig jam you can find (I'm all for home made, but figs are really hard to find out of season, so good quality store bought jam is perfect).
You need to use "block" cream cheese - not a tub of spreadable cream cheese. The spreadable cream cheese will be too runny when whipped.

Nutrition

Calories: 706kcalCarbohydrates: 74gProtein: 8gFat: 43gSaturated Fat: 24gCholesterol: 138mgSodium: 433mgPotassium: 250mgFiber: 1gSugar: 53gVitamin A: 1679IUVitamin C: 9mgCalcium: 143mgIron: 1mg
Keyword Condiment
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