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–+ servings
APPLE SOURDOUGH STARTER

Apple Sourdough Starter Recipe

Easy instructions for creating an apple sourdough starter to use in your sourdough baking. Use the apple sourdough starter for apple and non apple recipes for an unusual twist.
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Prep Time 10 minutes
Fermentation Time 8 hours
Total Time 8 hours 10 minutes
Course Snack
Cuisine American
Servings 1 Jar of Starter
Calories 92 kcal

Equipment

  • Clean Jar
  • Digital Scales

Ingredients
  

  • 50 g Apple Juice organic, no additives if possible
  • 50 g Flour (All Purpose, Rye, Bread, Whole Wheat - whatever you want to feed your starter)
  • 25 g Sourdough Starter Established

Instructions
 

  • Use a scale for accuracy. Combine all ingredients into a clean, wide mouth jar. Stir vigorously until it forms a smooth paste.
  • Cover your apple starter with a paper towel secured with an elastic band or a loose fitting lid and set aside to allow fermentation to occur.
    If it seems slow, give it a stir after a few hours. It should double within 10 hours (as long as you've used an established sourdough starter).
  • Use your apple sourdough starter in your favorite sourdough recipe.
    You can continue to feed your apple sourdough starter using the measurements above. It's up to you whether you just build this starter when you require it - or double the mixture and use half and put half in the fridge. You can then just take it out and feed it as you need it.

Nutrition

Calories: 92kcalCarbohydrates: 24gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 6mgPotassium: 229mgFiber: 5gSugar: 15gCalcium: 21mgIron: 2mg
Keyword Flavored Sourdough, Sourdough Starter
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