Prep Time 30 minutes mins
Cook Time 22 minutes mins
Fermentation Time 1 hour hr 30 minutes mins
Total Time 2 hours hrs 22 minutes mins
Notes on Kneading: The easiest and quickest way to make this dough is in a stand mixer or Thermomix. This will allow you to knead the dough easily. The eggs and butter need a lot of work to combine in so if you are going to knead by hand, you will really have to work the dough to incorporate them.