Sourdough Discard Cake with Dates and Lemon Drizzle
This super easy sourdough discard cake can be mixed and baked in under an hour - perfect for unexpected coffee visits or fast morning teas.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dessert, Snack
Cuisine American
Servings 16 pieces
Calories 2851 kcal
Prevent your screen from going dark
Preheat oven to 180C/350F.
Chop the dried and pitted dates into smaller pieces. You can just chop them roughly, they don't have to be perfect.
Combine all ingredients, except the butter, into a mixing bowl and stir until combined.
Now pour in the melted butter and mix until a thick batter forms.
Line a rectangle cake tin with parchment paper and pour the cake batter into the tin. Smooth it out using a knife so that it takes up the whole tin.
Bake for 30 minutes or until golden brown at 180C / 350F.
Allow to cool on a rack for around 30 minutes.
While the cake is cooling, mix 100g of powdered sugar with the juice of one lemon. Drizzle over cake.
Calories: 2851kcalCarbohydrates: 504gProtein: 30gFat: 88gSaturated Fat: 53gTrans Fat: 3gCholesterol: 379mgSodium: 1532mgPotassium: 1195mgFiber: 18gSugar: 336gVitamin A: 2772IUVitamin C: 58mgCalcium: 560mgIron: 11mg
Keyword Sourdough Discard