- Crusty Sourdough Bread Rolls
I'm so excited to share this recipe for crusty sourdough bread rolls with you! It's one that is so simple and has been working in my kitchen for years and I know you're going to love...
- Sourdough Berry Banana Bread
This sourdough berry banana bread is a soft, moist loaf made with ripe bananas, bubbly sourdough starter, and a colorful mix of fresh strawberries, raspberries, and blueberries. It’s the perfect blend of sweet fruit and tangy sourdough, making each slice bursting with flavor and summer vibes.
- Sourdough S'mores Cookies
These sourdough s’mores cookies are soft, chewy, and packed with gooey marshmallows, melty chocolate, and crunchy graham cracker pieces. Made with sourdough discard, they’re a fun and delicious way to add a tangy twist to a nostalgic campfire treat.
- Sourdough Sunday (2 Weekend Baking Timelines)
Here are two different Sunday Sourdough Timelines that you might like to use to ensure you can get everything done and produce a beautiful loaf of sourdough bread at the same time!
- Strawberry Cheesecake Dip
This creamy strawberry cheesecake dip combines tangy cream cheese, sweet strawberries, and a touch of vanilla for an irresistible no-bake treat. Perfectly smooth and scoopable, it pairs beautifully with graham crackers, fruit, or pretzels for a quick and easy dessert.
- Sourdough Honey Pistachio Cookies
These sourdough honey pistachio cookies are soft and chewy with a rich, nutty flavor and a touch of natural sweetness from honey. The sourdough discard adds a subtle tang that perfectly balances the roasted pistachios and golden edges.
- Sourdough Graham Crackers
Homemade sourdough Graham crackers made with a blend of whole wheat flour and all purpose flour to get that perfect crunchy! Delicious on their own, even better made into sweet s'mores! Get your rolling pin ready because you're going to be baking these on repeat!
- Sourdough Vanilla Wafers
These sourdough vanilla wafer cookies are crisp, buttery, and infused with warm vanilla flavor, making them perfect for snacking or layering in desserts. The sourdough discard adds a hint of tang that deepens the flavor and gives a nostalgic twist to a classic favorite.
- Strawberries & Cream Sourdough Loaf
This sourdough strawberries and cream loaf is soft, tangy, and swirled with white chocolate and bursts of bright flavor from freeze-dried strawberries. It’s a beautiful, bakery-style loaf that’s full of summery inspiration!
- Single Serve Sourdough Chocolate Chip Cookie (Bakery Style)
This huge single serve sourdough chocolate chip cookie is perfect when you're craving a sourdough cookie but don't want to bake an entire batch! Bake this cookie as a 150g bakery style chocolate chip cookie (measuring...
- Pistachio Sourdough Bread
A crusty artisan sourdough loaf filled with sweet honey and crunchy pistachios, swirled with brown sugar and cinnamon, leavened with your sourdough starter and baked to perfection in your own kitchen!
- Sourdough Funfetti Cookies
These sourdough funfetti cookies are soft, chewy, and bursting with colorful sprinkles! Perfect for celebrations or just because. The sourdough discard adds a subtle tang that balances the sweetness and gives the cookies a rich, complex flavor.
- Sourdough Chocolate Chip Cookie Bars
These sourdough chocolate chip cookie bars are absolutely irresistible. They're like the best sourdough chocolate chip cookies, only better because they're thicker, fudgier, softer. They're just amazing and you're going to want to bake them on repeat!
- Sourdough Maple Oat Sandwich Bread
There’s something incredibly comforting about a soft, hearty loaf of homemade sandwich bread, especially when it’s naturally leavened with sourdough and subtly sweetened with maple syrup. This sourdough maple oat sandwich bread is everything you want...
- Sourdough Strawberry Bars
These sourdough strawberry bars are a deliciously tangy treat made with sourdough discard, fresh strawberries, and a touch of lemon zest for a bright, fruity flavor. Perfectly soft with a golden crumb, they’re a delightful way to use up discard and celebrate seasonal berries.
- Sourdough Apple Crisp Bread
Inspired by your favorite fall dessert, this sourdough apple crisp loaf incorporates diced apples, raisins, rolled oats and warming spices to create a loaf you will be craving all season long!
- Sourdough Sugar Cookie Bars
Delicious sourdough sugar cookie bars with a velvety texture and familiar sourdough tang from your starter! Topped with the best strawberry frosting around, you're going to love these cookie bars!
- Sourdough Peanut Butter Brownies
A rich, fudgey chocolate sourdough brownie with a triple hit of peanut flavor layered in! If you're a peanut butter lover, then you must add these to your bake list!
- Sourdough Peanut Butter Squares
These sourdough peanut butter squares are rich, fudgy, and packed with bold peanut butter flavor, perfectly balanced by a subtle sourdough tang. They're an irresistible treat that brings together creamy, nutty goodness and a soft, chewy bite in every square.
- Spiced Sourdough Brownies
A warming take on a traditional chocolate brownie, made with sourdough starter, chocolate and aromatic spices. Topped with buttery candied pecans made with brown sugar. A rich dessert to warm your heart!
- Mother's Day Sourdough Recipes
A collection of Mother's Day Sourdough Recipes, perfect to celebrate your mom with a special breakfast, brunch or leisurely lunch!
- Sourdough Dill Pickle Focaccia Bread
This tangy, cheesy sourdough focaccia is topped with sharp cheddar and briny dill pickles for a bold twist on a classic favorite. The golden crust pairs perfectly with the savory toppings, making it an irresistible snack or side.
- Cookies and Cream Sourdough Bread
A cheeky twist on the classic loaf, blending the deep, tangy flavor of sourdough with the nostalgic crunch of chocolate cookies. This delicious, dessert inspired loaf if brimming with chocolate cookies and is as much a pleasure to make as it is to eat!
- Sourdough Tomato Cobbler
This Sourdough Tomato Cobbler combines juicy, roasted tomatoes with a tangy sourdough cheddar biscuit topping for the ultimate savory comfort dish. Perfect as a hearty side or a standalone meal, it’s a delightful way to use your sourdough starter in a creative, flavor-packed recipe.
- Rose Petal Sourdough Bread With White Chocolate & Cinnamon
This sourdough bread is a dreamy blend of rose petals, creamy white chocolate, and warm cinnamon—perfect for when you want something a little special.
- Bread Dipping Oil Recipe (perfect with sourdough bread)
This easy bread dipping oil is packed with bold flavor—infused with garlic, herbs, and a touch of spice for the perfect savory blend. Serve it with warm sourdough bread for an effortless appetizer or cozy snack that feels like a little indulgence.
- Pesto Mozzarella Sourdough Bread
This pesto mozzarella sourdough bread is a flavorful twist on a classic loaf, swirled with herby pesto and pockets of shredded mozzarella in every slice. It’s soft, savory, and perfect for sandwiches or serving alongside your favorite pasta dishes.
- Sourdough Brown Bread Recipe
This hearty sourdough molasses brown bread is rich with deep, slightly sweet flavor and a soft, tender crumb. Perfect for toasting or pairing with soups, it brings a wholesome touch to any meal.
- Sweet Braided Sourdough Bread
This sweet braided sourdough bread is made with a buttery brioche dough and beautifully braided to create an elegant centrepiece worthy of any celebration table! Use your sourdough starter and stand mixer to create this special loaf.
- Chocolate Chip Sourdough Brioche (Rolls or Loaf)
You're going to love this rich, buttery chocolate chip sourdough brioche dough! You can shape it into 12 delicious rolls or as a sandwich loaf (it makes the most amazing French Toast)!
- Italian Herb & Cheese Sourdough Bread
This Italian Herb and Cheese Sourdough Bread is a savory twist on your classic sourdough loaf, bursting with the bold flavors of oregano, rosemary, marjoram and parsley and brimming with the goodness of parmesan and mozzarella. It's seriously delicious!
- Sourdough Caramel Slice
You'll love the gooey caramel set on top of a sourdough shortbread base, topped with chocolate. It's the ultimate caramel indulgence, made using your sourdough starter!
- Whipped Chocolate Butter
Whipped chocolate butter is an indulgent flavored butter sweetened with semi sweet chocolate, cocoa and powdered sugar.
- Whole Wheat Sourdough Crackers
These crispy sourdough whole wheat crackers are packed with deep, tangy flavor and a satisfying crunch, making them the perfect homemade snack.
- Sourdough Carrot Cake Bread
This gorgeous loaf of sourdough carrot cake bread bring together everything you love about carrot cake and marries it into your favorite sourdough loaf. Serve it with your favorite butter at brunch or gift it to a friend for Easter.
- Whipped Brown Butter
Whipped brown butter bring the nutty, caramelized flavor of brown butter next level by whipping into a perfectly spreadable consistency.
- Sourdough Croissant Bread
A delicious loaf of sourdough bread with a block of butter grated right into the dough, resulting in a golden, flakey crust reminiscent of a French croissant pastry. The butter also softens the crumb resulting in a golden loaf that has to be tasted to be believed.
- Sourdough Blueberry Buckle
This sourdough blueberry buckle is a tender, streusel-topped coffee cake that’s bursting with juicy blueberries (you can use fresh or frozen) and a subtle tang from your sourdough starter.
- How To Do A Monthly Sourdough Reset
How to do a monthly sourdough reset to ensure you have sourdough success as you move through your sourdough journey.
- Sourdough Cheese & Bacon Rolls
Deliciously soft sourdough rolls topped with crispy bacon and molten cheese, perfect for snacking on the go or feeding a crowd! These freeze really well too!
- Smooth Avocado Dip
This 2 minute, throw together creamy avocado dip is perfect for any occasion. Serve with fresh sourdough, veggie sticks or sourdough crostini for an easy family favorite!
- 10 Creative Ways To Use Your Sourdough Discard
If you've had your sourdough starter for a while you might be looking for some new and creative ways to use your sourdough starter and sourdough discard (remembering you can use them interchangeably once you have...
- Sourdough Pita Bread
Soft, pillowy sourdough pita bread is a recipe you're going to use again and again. The perfect alternative to sandwich bread, leftovers can be used for pizzas, dipping or turned into pita chips!
- 100% Whole Wheat Sourdough Dinner Rolls
These soft and fluffy sourdough dinner rolls are made with 100% whole wheat flour for a hearty, wholesome flavor. Naturally leavened with your sourdough starter and lightly sweetened with honey, these will pair perfectly with any meal!
- 15 Chocolate Sourdough Recipes to Indulge In
15 Chocolate sourdough recipes to indulge in, no matter what the occasion! From sourdough chocolate bread to waffles and scones.
- Sourdough Cherry Cobbler
A delicious sourdough cobbler that can be made with fresh or frozen cherries in under one hour! Serve with vanilla ice cream for a discard dessert everyone will be talking about!
- Sourdough Brie Cranberry Puff Pastry Tarts
Deliciously flakey, buttery sourdough puff pastry filled with chunks of creamy Brie cheese and orange cranberry jam and topped with pecans and fresh thyme. These will be devoured wherever you share them!
- Sourdough Blueberry Scones
These sourdough blueberry scones are tender, buttery, and lightly tangy, with bursts of juicy blueberries in every bite. Made with discard or active starter, they’re a perfect way to use up extra sourdough starter.
- Sourdough Peach Cobbler
This sourdough peach cobbler combines the tangy richness of sourdough with the sweet, juicy goodness of fresh peaches, topped with a golden, buttery crust. Perfectly balanced and easy to prepare, it's a delightful dessert that brings comforting flavors to the table.
- Apple Cranberry Sourdough Hand Pies
Delightfully flaky and golden, these Apple Cranberry Hand Pies feature a tangy sourdough puff pastry filled with a warm spiced apple and cranberry filling. A portable treat that combines homemade comfort with a little festive flair!
- Chocolate Cherry Sourdough Bread
This chocolate cherry sourdough bread is made with rich cocoa powder, loads of chocolate chips and sweet glace cherries to create an indulgent loaf of sourdough bread that you can enjoy at any time of day!
- Hot Honey Sourdough Bread Recipe
Hot Honey Sourdough Bread combines the tangy depth of naturally leavened bread with a touch of sweet heat from chilli infused honey. Perfectly balanced with a caramelized crust and a tender, flavorful crumb, it's a bold twist on a classic loaf.
- 20 Sourdough Discard Recipes That Freeze Well
20 Sourdough discard recipes that freeze well and can be used for snacks & lunch boxes, busy mornings & anytime you need them.
- Sourdough Cheddar Biscuits
Fluffy, buttery, and packed with the savory goodness of sharp cheddar, these sourdough biscuits are a delightful twist on a classic. Made with discarded sourdough starter, they’re perfect for a quick breakfast, a snack, or a comforting side to any meal.
- Sourdough Irish Brown Bread
This hearty Irish brown bread combines the nutty richness of wholemeal flour with the tangy depth of a sourdough starter, creating a rustic loaf that's both wholesome and flavorful.
- Cranberry Pecan Cheese Ball Appetizer
This cranberry pecan cream cheese appetizer ball is an irresistible crowd-pleaser for any gathering. Coated in dried cranberries, crunchy pecans, and fresh herbs, it’s a creamy, festive treat that's as beautiful as it is delicious.
I'm so excited to share this recipe for crusty sourdough bread rolls with you! It's one that is so simple and has been working in my kitchen for years and I know you're going to love...
This sourdough berry banana bread is a soft, moist loaf made with ripe bananas, bubbly sourdough starter, and a colorful mix of fresh strawberries, raspberries, and blueberries. It’s the perfect blend of sweet fruit and tangy sourdough, making each slice bursting with flavor and summer vibes.
These sourdough s’mores cookies are soft, chewy, and packed with gooey marshmallows, melty chocolate, and crunchy graham cracker pieces. Made with sourdough discard, they’re a fun and delicious way to add a tangy twist to a nostalgic campfire treat.
Here are two different Sunday Sourdough Timelines that you might like to use to ensure you can get everything done and produce a beautiful loaf of sourdough bread at the same time!
This creamy strawberry cheesecake dip combines tangy cream cheese, sweet strawberries, and a touch of vanilla for an irresistible no-bake treat. Perfectly smooth and scoopable, it pairs beautifully with graham crackers, fruit, or pretzels for a quick and easy dessert.
These sourdough honey pistachio cookies are soft and chewy with a rich, nutty flavor and a touch of natural sweetness from honey. The sourdough discard adds a subtle tang that perfectly balances the roasted pistachios and golden edges.
Homemade sourdough Graham crackers made with a blend of whole wheat flour and all purpose flour to get that perfect crunchy! Delicious on their own, even better made into sweet s'mores! Get your rolling pin ready because you're going to be baking these on repeat!
These sourdough vanilla wafer cookies are crisp, buttery, and infused with warm vanilla flavor, making them perfect for snacking or layering in desserts. The sourdough discard adds a hint of tang that deepens the flavor and gives a nostalgic twist to a classic favorite.
This sourdough strawberries and cream loaf is soft, tangy, and swirled with white chocolate and bursts of bright flavor from freeze-dried strawberries. It’s a beautiful, bakery-style loaf that’s full of summery inspiration!
This huge single serve sourdough chocolate chip cookie is perfect when you're craving a sourdough cookie but don't want to bake an entire batch! Bake this cookie as a 150g bakery style chocolate chip cookie (measuring...
A crusty artisan sourdough loaf filled with sweet honey and crunchy pistachios, swirled with brown sugar and cinnamon, leavened with your sourdough starter and baked to perfection in your own kitchen!
These sourdough funfetti cookies are soft, chewy, and bursting with colorful sprinkles! Perfect for celebrations or just because. The sourdough discard adds a subtle tang that balances the sweetness and gives the cookies a rich, complex flavor.
These sourdough chocolate chip cookie bars are absolutely irresistible. They're like the best sourdough chocolate chip cookies, only better because they're thicker, fudgier, softer. They're just amazing and you're going to want to bake them on repeat!
There’s something incredibly comforting about a soft, hearty loaf of homemade sandwich bread, especially when it’s naturally leavened with sourdough and subtly sweetened with maple syrup. This sourdough maple oat sandwich bread is everything you want...
These sourdough strawberry bars are a deliciously tangy treat made with sourdough discard, fresh strawberries, and a touch of lemon zest for a bright, fruity flavor. Perfectly soft with a golden crumb, they’re a delightful way to use up discard and celebrate seasonal berries.
Inspired by your favorite fall dessert, this sourdough apple crisp loaf incorporates diced apples, raisins, rolled oats and warming spices to create a loaf you will be craving all season long!
Delicious sourdough sugar cookie bars with a velvety texture and familiar sourdough tang from your starter! Topped with the best strawberry frosting around, you're going to love these cookie bars!
A rich, fudgey chocolate sourdough brownie with a triple hit of peanut flavor layered in! If you're a peanut butter lover, then you must add these to your bake list!
These sourdough peanut butter squares are rich, fudgy, and packed with bold peanut butter flavor, perfectly balanced by a subtle sourdough tang. They're an irresistible treat that brings together creamy, nutty goodness and a soft, chewy bite in every square.
A warming take on a traditional chocolate brownie, made with sourdough starter, chocolate and aromatic spices. Topped with buttery candied pecans made with brown sugar. A rich dessert to warm your heart!
A collection of Mother's Day Sourdough Recipes, perfect to celebrate your mom with a special breakfast, brunch or leisurely lunch!
This tangy, cheesy sourdough focaccia is topped with sharp cheddar and briny dill pickles for a bold twist on a classic favorite. The golden crust pairs perfectly with the savory toppings, making it an irresistible snack or side.
A cheeky twist on the classic loaf, blending the deep, tangy flavor of sourdough with the nostalgic crunch of chocolate cookies. This delicious, dessert inspired loaf if brimming with chocolate cookies and is as much a pleasure to make as it is to eat!
This Sourdough Tomato Cobbler combines juicy, roasted tomatoes with a tangy sourdough cheddar biscuit topping for the ultimate savory comfort dish. Perfect as a hearty side or a standalone meal, it’s a delightful way to use your sourdough starter in a creative, flavor-packed recipe.
This sourdough bread is a dreamy blend of rose petals, creamy white chocolate, and warm cinnamon—perfect for when you want something a little special.
This easy bread dipping oil is packed with bold flavor—infused with garlic, herbs, and a touch of spice for the perfect savory blend. Serve it with warm sourdough bread for an effortless appetizer or cozy snack that feels like a little indulgence.
This pesto mozzarella sourdough bread is a flavorful twist on a classic loaf, swirled with herby pesto and pockets of shredded mozzarella in every slice. It’s soft, savory, and perfect for sandwiches or serving alongside your favorite pasta dishes.
This hearty sourdough molasses brown bread is rich with deep, slightly sweet flavor and a soft, tender crumb. Perfect for toasting or pairing with soups, it brings a wholesome touch to any meal.
This sweet braided sourdough bread is made with a buttery brioche dough and beautifully braided to create an elegant centrepiece worthy of any celebration table! Use your sourdough starter and stand mixer to create this special loaf.
You're going to love this rich, buttery chocolate chip sourdough brioche dough! You can shape it into 12 delicious rolls or as a sandwich loaf (it makes the most amazing French Toast)!
This Italian Herb and Cheese Sourdough Bread is a savory twist on your classic sourdough loaf, bursting with the bold flavors of oregano, rosemary, marjoram and parsley and brimming with the goodness of parmesan and mozzarella. It's seriously delicious!
You'll love the gooey caramel set on top of a sourdough shortbread base, topped with chocolate. It's the ultimate caramel indulgence, made using your sourdough starter!
Whipped chocolate butter is an indulgent flavored butter sweetened with semi sweet chocolate, cocoa and powdered sugar.
These crispy sourdough whole wheat crackers are packed with deep, tangy flavor and a satisfying crunch, making them the perfect homemade snack.
This gorgeous loaf of sourdough carrot cake bread bring together everything you love about carrot cake and marries it into your favorite sourdough loaf. Serve it with your favorite butter at brunch or gift it to a friend for Easter.
Whipped brown butter bring the nutty, caramelized flavor of brown butter next level by whipping into a perfectly spreadable consistency.
A delicious loaf of sourdough bread with a block of butter grated right into the dough, resulting in a golden, flakey crust reminiscent of a French croissant pastry. The butter also softens the crumb resulting in a golden loaf that has to be tasted to be believed.
This sourdough blueberry buckle is a tender, streusel-topped coffee cake that’s bursting with juicy blueberries (you can use fresh or frozen) and a subtle tang from your sourdough starter.
How to do a monthly sourdough reset to ensure you have sourdough success as you move through your sourdough journey.
Deliciously soft sourdough rolls topped with crispy bacon and molten cheese, perfect for snacking on the go or feeding a crowd! These freeze really well too!
This 2 minute, throw together creamy avocado dip is perfect for any occasion. Serve with fresh sourdough, veggie sticks or sourdough crostini for an easy family favorite!
If you've had your sourdough starter for a while you might be looking for some new and creative ways to use your sourdough starter and sourdough discard (remembering you can use them interchangeably once you have...
Soft, pillowy sourdough pita bread is a recipe you're going to use again and again. The perfect alternative to sandwich bread, leftovers can be used for pizzas, dipping or turned into pita chips!
These soft and fluffy sourdough dinner rolls are made with 100% whole wheat flour for a hearty, wholesome flavor. Naturally leavened with your sourdough starter and lightly sweetened with honey, these will pair perfectly with any meal!
15 Chocolate sourdough recipes to indulge in, no matter what the occasion! From sourdough chocolate bread to waffles and scones.
A delicious sourdough cobbler that can be made with fresh or frozen cherries in under one hour! Serve with vanilla ice cream for a discard dessert everyone will be talking about!
Deliciously flakey, buttery sourdough puff pastry filled with chunks of creamy Brie cheese and orange cranberry jam and topped with pecans and fresh thyme. These will be devoured wherever you share them!
These sourdough blueberry scones are tender, buttery, and lightly tangy, with bursts of juicy blueberries in every bite. Made with discard or active starter, they’re a perfect way to use up extra sourdough starter.
This sourdough peach cobbler combines the tangy richness of sourdough with the sweet, juicy goodness of fresh peaches, topped with a golden, buttery crust. Perfectly balanced and easy to prepare, it's a delightful dessert that brings comforting flavors to the table.
Delightfully flaky and golden, these Apple Cranberry Hand Pies feature a tangy sourdough puff pastry filled with a warm spiced apple and cranberry filling. A portable treat that combines homemade comfort with a little festive flair!
This chocolate cherry sourdough bread is made with rich cocoa powder, loads of chocolate chips and sweet glace cherries to create an indulgent loaf of sourdough bread that you can enjoy at any time of day!
Hot Honey Sourdough Bread combines the tangy depth of naturally leavened bread with a touch of sweet heat from chilli infused honey. Perfectly balanced with a caramelized crust and a tender, flavorful crumb, it's a bold twist on a classic loaf.
20 Sourdough discard recipes that freeze well and can be used for snacks & lunch boxes, busy mornings & anytime you need them.
Fluffy, buttery, and packed with the savory goodness of sharp cheddar, these sourdough biscuits are a delightful twist on a classic. Made with discarded sourdough starter, they’re perfect for a quick breakfast, a snack, or a comforting side to any meal.
This hearty Irish brown bread combines the nutty richness of wholemeal flour with the tangy depth of a sourdough starter, creating a rustic loaf that's both wholesome and flavorful.
This cranberry pecan cream cheese appetizer ball is an irresistible crowd-pleaser for any gathering. Coated in dried cranberries, crunchy pecans, and fresh herbs, it’s a creamy, festive treat that's as beautiful as it is delicious.