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Strips of sourdough puff pastry that have been baked and then stacked up on a cooling rack so you can see the flaky layers made from laminating the butter.

Sourdough Puff Pastry

Sourdough puff pastry with lots of buttery, flaky layers. Use 100g of sourdough discard to create this versatile recipe for sweet or savory.
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I'm Kate, The Pantry Mama.

I can help you find your sourdough rhythm and bake sourdough with confidence and intention - even if you’re busy! I share tried and tested sourdough recipes, as well as practical, easy to follow tips that you can action today, for better sourdough tomorrow! Join me, and let’s bake sourdough together among the chaos of everyday life!

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Brand New To Sourdough

Create Your Own Sourdough Starter

Learn how to easily create & nurture your very own sourdough starter so you can start making delicious sourdough bread.

Get The Recipe →