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SOURDOUGH BANANA WAFFLES - RECIPE FEATURE IMAGE

Sourdough Banana Waffles (or pancakes)

No wait sourdough discard waffles are so simple to mix together! You'll be eating waffles in under 10 minutes with no compromise on that sourdough flavor you love!
4.86 from 7 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10 round waffles
Calories 179 kcal

Equipment

  • Waffle Iron Cast Iron or Electric

Ingredients
  

  • 300 g Banana equiv. to 3 medium bananas
  • 200 g Sourdough Starter discard or fed and bubbly
  • 2 Eggs
  • 180 g Whole Milk can substitute buttermilk if you prefer (see notes)
  • 50 g Butter Melted
  • 150 g All Purpose Flour
  • 50 g Sugar
  • 12 g Baking Powder 2 teaspoons
  • 5 g Salt ½ teaspoon

Instructions
 

  • Mash bananas with the back of a fork (it doesn't matter if it's not smooth).
  • In a large mixing bowl, mix together mashed bananas, sourdough starter, milk and eggs until well combined.
  • Pour in the melted butter and stir through the starter mixture.
  • In a separate bowl, mix together flour salt, baking powder and sugar.
  • Now pour the liquid ingredients into the dry ingredients.
  • Mix until it forms a pourable batter.
  • Heat up your waffle iron and spoon mixture into the iron. Cook to your liking (these waffles are delicious soft or crispy).

Notes

Milk or buttermilk - you can use either milk or buttermilk in these sourdough waffles. If you make your own butter or cultured butter, you will have plenty of buttermilk on hand. This is perfect to include in this recipe.

Nutrition

Calories: 179kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 46mgSodium: 373mgPotassium: 164mgFiber: 1gSugar: 10gVitamin A: 221IUVitamin C: 3mgCalcium: 103mgIron: 1mg
Keyword Sourdough Discard, Sourdough Recipes
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