Sourdough Chocolate Waffles
The fluffiest chocolate sourdough waffles you'll ever eat! Use your sourdough starter or sourdough discard to make this chocolate treat!
Equipment
- Waffle Iron Cast Iron or Electric
Ingredients
- 200 g Sourdough Starter discard or fed and bubbly
- 2 Eggs
- 180 g Whole Milk can substitute buttermilk or coffee if you prefer (see notes)
- 50 g Butter Melted
- 150 g All Purpose Flour
- 25 g Cocoa Powder
- 100 g Sugar
- 60 g Chopped Chocolate I've used semi-sweet chocolate block
- 12 g Baking Powder 2 teaspoons
- 5 g Salt ½ teaspoon
Instructions
- In a large mixing bowl, mix together sourdough starter, milk and eggs until well combined.
- Pour in the melted butter and stir through the starter mixture.
- In a separate bowl, mix together all purpose flour, cocoa powder, chopped chocolate, salt, baking powder and sugar.
- Now pour the liquid ingredients into the dry ingredients.
- Mix until it forms a thick batter (it will be quite marshmallowy).
- Heat up your waffle iron and spoon mixture into the iron. Cook to your liking - I recommend cooking them until they're crispy!
Notes
Milk or buttermilk - you can use either milk or buttermilk in these sourdough waffles, or even coffee if you love the flavor. If you make your own butter or cultured butter, you will have plenty of buttermilk on hand. This is perfect to include in this recipe. Coffee will give the waffles a richer chocolate color too.
Butter - you can substitute the melted butter with any oil of your choice.
Nutrition
Calories: 295kcalCarbohydrates: 47gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 76mgSodium: 623mgPotassium: 158mgFiber: 2gSugar: 18gVitamin A: 336IUCalcium: 174mgIron: 2mg
Tried this recipe?Share your creation with us @ThePantryMama or tag #thepantrymama!