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Whipped Jalapeno Honey Butter Recipe

Jalapeño Honey Butter

Sweet and spicy jalapeño butter is a whipped butter you'll make again and again! The perfect topping for sourdough bread.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American, Italian, Mediterranean
Calories 1178 kcal

Equipment

  • Mixing Bowl
  • Electric Mixer or Stand Mixer (see notes)

Ingredients
  

  • 150 g Butter softened
  • 30 g Honey
  • 40 g Jalapenos pickled

Instructions
 

  • Finely dice the jalapeños.
  • Add softened butter, honey and diced jalapeños to a bowl (or stand mixer). Be careful not to add too much of the jalapeño juice to the butter.
    Whip ingredients together until light and fluffy.

Notes

Notes on Equipment
You can use electric beaters or a stand mixer for this recipe. It's not suitable to mix by hand.
 

Nutrition

Calories: 1178kcalCarbohydrates: 27gProtein: 2gFat: 122gSaturated Fat: 77gTrans Fat: 5gCholesterol: 323mgSodium: 1073mgPotassium: 151mgFiber: 1gSugar: 26gVitamin A: 4180IUVitamin C: 48mgCalcium: 43mgIron: 1mg
Keyword Condiment
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