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    Home » Sourdough Recipes » Sourdough Condiments

    Jalapeño Honey Butter: Sweet & Spicy Whipped Butter

    Published: May 6, 2021 · Modified: Jun 11, 2022 by The Pantry Mama This post may contain affiliate links.

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    Jalapeno Honey Butter Recipe

    Jalapeño Honey Butter is a whipped butter that's perfect for topping sourdough bread.

    Sweet, spicy and all things a whipped butter should be, this jalapeño honey butter will have everyone begging for more!

    You can make this butter with pickled jalapeños or fresh - depending on what you prefer. Pickled will give you a more mellow flavor.

    You could even make your own butter to add to this delicious recipe.

    Try this recipe today, you'll have it made it under 10 minutes!

    Sweet and spicy whipped butter served on sourdough bread

    How To Make Jalapeño Honey Butter

    This butter could not be easier to put together. Use a stand mixer or hand mixer for best results. You need to the mixer to make sure that the honey whips into the butter creating a light and airy spread.

    You can increase or decrease the amount of jalapeños to suit your personal taste. Pickled work best, but you can use fresh if you prefer.

    When adding the jalapeños to the butter, be careful not add too much of the juice or it will prevent the butter from coming together.

    Here's how to make jalapeño honey butter:

    1. Finely dice the jalapeños.
    2. Add butter, honey and jalapeños to a bowl (or stand mixer bowl) and whip them together until the butter is light and airy and the honey is completely dissolved into the butter.
    3. Scrape down the sides of the bowl with a spatula to ensure that you distribute everything evenly.

    How To Serve Jalapeño Honey Butter

    This delicious, spicy whipped butter can be used in so many different ways. It makes the perfect topping for sourdough bread, but can also be used to spice up other recipes and staple foods too.

    Imagine setting out a dish of sweet and spice butter to accompany fresh, warm bread rolls. Absolute heaven!

    Jalapeño honey butter is perfect when spread on these sourdough breads:

    Simple Sourdough Bread
    Soft and Sweet Hawaiian Sourdough Rolls
    Sourdough Dinner Rolls

    You can use jalapeño butter in these recipes to add some spice!

    • Try jalapeño honey butter in these sourdough grissini instead of olive oil.
    • Turn these sweet and soft Hawaiian sourdough rolls into a flavor sensation by adding spicy whipped butter.
    • Top these garlic bread bites with jalapeño honey butter for a spicy kick.
    • Brush these sourdough naan bread with this spicy whipped butter.

    Storing Whipped Butter

    This whipped butter is best stored in the fridge, particularly if your kitchen is warm. If it melts or separates, it cannot be whipped back together.

    It can be stored in a air tight container in the fridge for up to one month and in the freezer for up to 6 months.

    If stored in the fridge, let it soften a little before serving.

    Further Reading

    If you love this recipe, you'll love these ideas!

    • If you'd prefer a whipped butter without the spice, check out this whipped herb butter.
    • Prefer a sweet butter without the spice? Try this whipped honey cinnamon butter.
    • These jalapeño cheddar crackers are easy to make and pack a big flavor.
    • Why not try this Jalapeño Cheese sourdough bread.
    Jalapeno Honey Butter Recipe

    Whipped Jalapeno Honey Butter Recipe

    Jalapeño Honey Butter

    Sweet and spicy jalapeño butter is a whipped butter you'll make again and again! The perfect topping for sourdough bread.
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    Prep Time 10 mins
    Total Time 10 mins
    Course Condiment
    Cuisine American, Italian, Mediterranean
    Calories 1178 kcal

    Equipment

    • Mixing Bowl
    • Electric Mixer or Stand Mixer (see notes)

    Ingredients
      

    • 150 g Butter softened
    • 30 g Honey
    • 40 g Jalapenos pickled

    Instructions
     

    • Finely dice the jalapeños.
    • Add softened butter, honey and diced jalapeños to a bowl (or stand mixer). Be careful not to add too much of the jalapeño juice to the butter.
      Whip ingredients together until light and fluffy.

    Notes

    Notes on Equipment
    You can use electric beaters or a stand mixer for this recipe. It's not suitable to mix by hand.
     

    Nutrition

    Calories: 1178kcalCarbohydrates: 27gProtein: 2gFat: 122gSaturated Fat: 77gTrans Fat: 5gCholesterol: 323mgSodium: 1073mgPotassium: 151mgFiber: 1gSugar: 26gVitamin A: 4180IUVitamin C: 48mgCalcium: 43mgIron: 1mg
    Keyword Condiment
    Tried this recipe?Share your creation with us @ThePantryMama or tag #thepantrymama!
    « Sourdough Discard Cake with Dates & Lemon Drizzle
    Whipped Herb Butter: Perfect for Sourdough Bread »

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    Hi, I'm Kate! I’m the face behind The Pantry Mama and I want to help you bake delicious sourdough bread, no matter what your schedule. 
    When I’m not baking sourdough, I love to hang out with my three boys on our farm, tend to my jungle of indoor plants and drink good coffee.

    More about me →

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