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Sourdough Discard Banana Bread

Easy Sourdough Discard Banana Bread

This super easy sourdough discard banana bread recipe can be prepared in just minutes!
4.54 from 143 votes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 Slices
Calories 194 kcal

Ingredients
  

  • 250 g Bananas approx. 3 medium overripe bananas
  • 1 Egg
  • 5 g Vanilla Extract 1 teaspoon
  • 80 g Butter Melted (can be salted or unsalted)
  • 100 g Sourdough Starter Discard or fed & bubbly
  • 200 g All Purpose Flour
  • 12 g Baking Powder 2 teaspoons
  • 100 g Brown Sugar
  • 50 g White Sugar optional
  • pinch Salt
  • 20 g Golden Syrup for brushing on after baking

Instructions
 

  • Preheat oven to 180C/350F.
  • Mash the overripe bananas with the back of a fork until they are fairly smooth (a few lumps is fine).
    Mash bananas with a fork
  • Now lightly beat the egg and vanilla together and add that to the mashed bananas. Use your fork to lightly mix the egg mix through.
    Adding egg and vanilla mixture to mashed bananas
  • In a small saucepan, melt the butter on a low heat and then add that the egg and banana mixture.
  • Now add the sourdough starter to the egg mixture and mix throughly.
  • In a separate bowl, mix all dry ingredients together and ensure that everything is mixed thoroughly.
  • Now add the dry ingredients to the wet ingredients and stir until just combined.
    Adding the dry ingredients to the wet ingredients
  • Pour mixture into a buttered loaf tin.
  • Bake at 180C/350F for around 1 hour. Baking time will depend on the size of your tin and your oven.
  • The banana bread is cooked when a skewer is inserted and comes out clean.
  • When you take the banana bread out of the oven, brush the top with golden syrup for a lovely shiny, sweet glaze.
    Glazing the banana bread with golden syrup
  • Allow to cool for 30 minutes before removing from the tin.

Nutrition

Calories: 194kcalCarbohydrates: 33gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 28mgSodium: 74mgPotassium: 111mgFiber: 1gSugar: 16gVitamin A: 200IUVitamin C: 2mgCalcium: 24mgIron: 1mg
Keyword Sourdough Discard, Sourdough Recipes
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