Easy Sourdough Discard Banana Bread
This super easy sourdough discard banana bread recipe can be prepared in just minutes!
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 12 Slices
Calories 194 kcal
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Preheat oven to 180C/350F.
Mash the overripe bananas with the back of a fork until they are fairly smooth (a few lumps is fine).
Now lightly beat the egg and vanilla together and add that to the mashed bananas. Use your fork to lightly mix the egg mix through.
In a small saucepan, melt the butter on a low heat and then add that the egg and banana mixture.
Now add the sourdough starter to the egg mixture and mix throughly.
In a separate bowl, mix all dry ingredients together and ensure that everything is mixed thoroughly.
Now add the dry ingredients to the wet ingredients and stir until just combined.
Pour mixture into a buttered loaf tin.
Bake at 180C/350F for around 1 hour. Baking time will depend on the size of your tin and your oven.
The banana bread is cooked when a skewer is inserted and comes out clean.
When you take the banana bread out of the oven, brush the top with golden syrup for a lovely shiny, sweet glaze.
Allow to cool for 30 minutes before removing from the tin.
Calories: 194kcalCarbohydrates: 33gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 28mgSodium: 74mgPotassium: 111mgFiber: 1gSugar: 16gVitamin A: 200IUVitamin C: 2mgCalcium: 24mgIron: 1mg
Keyword Sourdough Discard, Sourdough Recipes