Sourdough Brownie Recipe
This simple one bowl recipe uses 200g of sourdough starter to create a chocolatey, fudgy sourdough brownie recipe everyone will ask for!
Equipment
- Mixing Bowl
- Brownie Pan
Ingredients
- 150 g Butter melted
- 200 g Chocolate milk or dark
- 200 g Sourdough Starter can be unfed or active and bubbly
- 200 g Dark brown sugar
- 3 Eggs
- 5 g Vanilla Extract
- 50 g Cocoa Powder
- 75 g All Purpose Flour
- pinch Salt
- 100 g Chocolate Pieces optional - for poking into the batter
Instructions
- Preheat the oven to 180C/350F.
- Melt 200g of chocolate together with the butter.I do this in the microwave - I place both ingredients in a glass bowl and do 30 second bursts until they are melted. Stir together.
- Once the chocolate and butter are melted together, add eggs, vanilla, sugar and sourdough starter to the same bowl and mix until well combined.
- Then to the same bowl add the cocoa, flour and salt.
- Mix until a liquid, molten batter forms.
- Pour the batter into a brownie tin lined with parchment paper.
- If using, poke the chocolate pieces into the batter.
- Bake the brownies at 180C/350F for around 30 to 35 minutes (depending on your oven).
- Dust with cocoa powder once removed from the oven.
Notes
I have used a brownie pan with the following dimensions - 27.5 x 17.5 x 3.5 cm (11 x 7 x 1.5 inches). You can purchase a similar pan here.
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