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OVERNIGHT SOURDOUGH WAFFLES

Overnight Sourdough Waffles

These delicious sourdough waffles are fermented overnight to give you all the benefits of long fermented sourdough in this classic breakfast treat! Make them sweet or savory!
4.67 from 18 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Fermentation Time 12 hours
Total Time 12 hours 20 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10 round waffles
Calories 152 kcal

Equipment

  • Waffle Iron Cast Iron or Electric

Ingredients
  

  • 50 g Sourdough Starter discard or fed and bubbly
  • 180 g Whole Milk can substitute butter milk if you prefer
  • 200 g All Purpose Flour
  • 50 g Sugar
  • 2 Eggs
  • 50 g Butter Melted
  • 12 g Baking Powder 2 teaspoons
  • 5 g Salt ½ teaspoon

Instructions
 

  • In a large mixing bowl, mix together sourdough starter, milk, flour and sugar. Mix until it forms a stodgy dough. It will seem like a really thick sourdough starter.
    Mixture of sourdough starter, flour, milk and sugar to leave covered on the counter overnight.
  • Cover the sourdough mixture and leave on the counter overnight (up to 12 hours).
  • When you want to make the waffles the next morning, take the cover off the sourdough starter mixture. It should have grown and be bubbly and alive!
    Bubbly mixture that has been left overnight
  • Add 2 eggs, melted butter, salt and baking powder to the sourdough starter mixture and whisk until the mixture forms a batter.
    Because the starter has fermented overnight, the mixture will be quite stretchy compared to a regular waffle batter.
    Adding eggs, baking soda, salt and melted butter to the starter mixture.
  • Heat up your waffle iron and spoon mixture into the iron. Cook to your liking (these waffles are delicious soft or crispy).
    Place a scoop of the waffle batter on to a hot waffle iron.
  • The waffles will brown up beautifully! Serve with toppings and condiments of your choice.
    Cooked overnight sourdough waffles

Nutrition

Calories: 152kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 45mgSodium: 378mgPotassium: 54mgFiber: 1gSugar: 6gVitamin A: 202IUCalcium: 99mgIron: 1mg
Keyword Sourdough Discard, Sourdough Recipes
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