Beer Cheese Dip (3 Ingredients)

This beer cheese dip is made with only three ingredients, comes together in just a few minutes, and delivers that rich, cheesy, slightly tangy flavour everyone goes wild for.

Course Condiments

Cuisine American

Keyword Condiment

Prep Time 5

Cook Time 10

Total Time 15

Servings serves

Calories 110kcal

Author Kate Freebairn

Equipment

Medium Sized Saucepan
Whisk

Ingredients

Beer Cheese Dip

215 g Beer
250 g Cream Cheese
300 g Cheese (shredded)

Instructions

To a medium sized saucepan, add the beer and bring to a simmer over a moderate heat.
Once the beer is simmering, add the cream cheese block and whisk until it is well combined with the beer. Continue to whisk until the mixture begins to bubble slightly.
Now add the shredded cheeses and continue to whisk until all of the cheese is melted and the dip is smooth.
Add a pinch of cayenne or some black pepper if you would like to.
Pour into a serving dish and allow to cool slightly so it begins to thicken.
Serve warm with sourdough discard pretzel bites.

Nutrition