Honey Pistachio Cream Cheese
This honey pistachio cream cheese is a rich, creamy spread with the perfect balance of sweet and salty. Made with just 5 simple ingredients, it’s easy to whip up in minutes. Whether you’re spreading it on a bagel, serving it as a dip, or adding it to a holiday appetizer board, it’s an effortlessly delicious addition to any table.
Equipment
- Stand Mixer (whisk attachment)
Ingredients
- 250 g Cream Cheese (softened a little at room temperature)
- 40 g Honey (plus extra for drizzling)
- 3 g Salt
- 30 g Pistachios (roughly chopped plus extra for garnish)
- Flakey Sea Salt (for sprinkling at serving)
Instructions
- Add the softened cream cheese block, honey and salt to the bowl of a stand mixer with the whisk attachment fitted. Whisk on speed 6 to 8 for around 2 minutes or until the mixture is well combined and light and fluffy. Scrape down the sides of the bowl as needed.
- Once the mixture is sufficient whipped, add the pistachios and fold gently through the mixture.
- Transfer to a serving bowl and garnish with extra pistachios and honey. Sprinkle with flakey sea salt to serve.
