Strawberry Cheesecake Dip
This creamy strawberry cheesecake dip combines tangy cream cheese, sweet strawberries, and a touch of vanilla for an irresistible no-bake treat. Perfectly smooth and scoopable, it pairs beautifully with graham crackers, fruit, or pretzels for a quick and easy dessert.
Servings 10 people
Calories 142kcal
Equipment
- Stand Mixer
Ingredients
- 250 g Cream Cheese (block, not spreadable)
- 50 g Powdered Sugar
- 50 g Heavy Cream
- 5 g Salt
- 50 g Strawberry Jam
- 5 g Vanilla Extract
- 80 g Strawberries (fresh, diced - approx 3 large)
Instructions
- Add all of the ingredients, except for the fresh strawberries, to the bowl of your stand mixer and whisk (using the whisk attachment) for around 1 - 2 minutes at speed 6 until the mixture is thick and creamy.
- Once the dip is well combined and forming soft peaks, remove the bowl from your stand mixer and use a rubber spatula to gently fold through the fresh, diced strawberries.
- Serve the strawberry cheesecake dip spread over a plate or in a bowl, garnished with fresh or freeze dried strawberries, along with your favorite sourdough crackers or wafers.
Nutrition
Serving: 50g | Calories: 142kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 275mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 410IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.1mg
