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A bowl of whipped feta dip topped with olive oil and black pepper. The bowl has been served with carrots, yellow peppers, cucumber slices, black olives and whole wheat sourdough bread slices.
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Whipped Feta Dip

Creamy, delicious, and so easy to make, you’ll love this whipped feta dip on sourdough crackers or toast. 
Course Appetizer
Cuisine American, Australian
Keyword Condiment
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 165kcal
Author Kate Freebairn

Equipment

  • Food Processor
  • Spatula

Ingredients

  • 200 g Feta (about 8 ounces)
  • 100 g Cream Cheese
  • 12 g Extra Virgin Olive Oil
  • 7 g Lemon Juice
  • 1 Clove Garlic (peeled)
  • 1 Pinch Lemon Zest

Instructions

  • Break the feta into the bowl of a food processor. Add the cream cheese, olive oil, lemon juice, garlic and lemon zest. Turn the food processor to high and puree the mixture until smooth and creamy, scraping down the sides as needed. Taste and add more lemon juice or olive oil if desired. 
  • Spoon the dip into a bowl, garnish with your choice of toppings, and enjoy!

Nutrition

Serving: 50g | Calories: 165kcal | Carbohydrates: 2g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 432mg | Potassium: 46mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 0.3mg
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