Author: The Pantry Mama

High hydration sourdough bread loaf sitting in front of a Lodge Cast Iron Dutch Oven with another loaf sliced up inside the lid. There is also a light blue dish towel in the photo.

High Hydration Sourdough Bread Recipe

Sourdough Mac and Cheese is a popular sourdough dinner idea.

A Week of Dinner Ideas Using Sourdough Starter

Sourdough carrot cake cookies that have been iced with a cream cheese glaze sitting on a piece of parchment paper.

Sourdough Carrot Cake Cookies

Sourdough stollen sliced up. The slices have been laid out so you can see the marzipan and fruit inisde this traditional German Christmas bread.

Best Sourdough Stollen [German Christmas Bread Recipe]

Photo showing what sourdough should look like inside - with four slices of open crumb sourdough sitting in the lid of a Lodge Cast Iron Dutch Oven.

What Should Sourdough Bread Actually Look Like?

Sourdough Starter vs Sourdough Discard: What's The Difference?

Sourdough Starter vs Sourdough Discard: What's The Difference?

Sourdough pfeffernusse cookies sitting on a glass cake plate. There is a blue dish towel underneath with a few pfeffernusse sitting on them.

Sourdough Pfeffernusse Cookies

Sourdough cibatta roll that has been sliced open to reveal the open crumb structure inside.

Sourdough Ciabatta Rolls [step by step recipe with photos]

Sourdough Chocolate Chai Loaf Cake topped with chai spice vanilla cream cheese frosting and chopped chocolate. There is an offset spatula sitting the to the right of the loaf cake.

Chocolate Chai Sourdough Loaf Cake [Quick Sourdough Recipe]

Sourdough Gingerbread Crinkle Cookies laid out on a piece of parchment paper. There is a blue dish towel to the left of the photo.

Sourdough Gingerbread Crinkle Cookies

Round loaf of sourdough chocolate bread sitting on a piece of parchment paper and a blue dish towel.

Chocolate Sourdough Bread

3 loaves of crusty sourdough bread sitting in a row. Each loaf has some parchment paper around it.

8 Sourdough Experiments Every Home Baker Should Try!

Top 10 Tips for Better Sourdough