Make these fluffy sourdough discard pancakes using your sourdough starter discard. You can make the batter the night before and pop into the fridge for…
Posts Published by Kate Freebairn
Making Sourdough In Hotter or Colder Temperatures
Making Sourdough in Hotter or Colder Temperatures: If you are trying to build a sourdough starter or ferment sourdough bread, you will have noticed that…
Sourdough Pumpkin Cinnamon Rolls with Cream Cheese Icing
Sourdough Pumpkin Cinnamon Rolls are quite literally heaven on Earth. If you’re a fan of regular cinnamon rolls, then hold onto your hat, these are…
Sourdough Flat Bread: Use Them As Tortillas, Souvlaki, Wraps
This sourdough flat bread recipe can be used for so many different things! Seriously this might just be the most versatile sourdough recipe ever! Tortillas,…
Sourdough English Muffins {with a discard version too}
Sourdough English muffins are such a lovely little invention. They are tangy rounds of fermented dough with just enough nooks and crannies to hide butter…
Easy Pumpkin Sourdough Bread
This is the easiest pumpkin sourdough bread recipe on the internet. It will give you the most delicious pumpkin bread you’ve ever tasted! The dough…
Sourdough Discard Cookies: Chocolate Chip {with tasty variations}
Sourdough discard cookies (with chocolate chips) are something that have become quite popular lately. There really is something very comforting about a cookie, right? And…
Honey Oat Sourdough Bread
This fragrant and hearty honey oat sourdough bread will become a fast family favorite. Whether you shape it as a batard or boule, it’s sure…
Sourdough Sandwich Bread – Super Simple Sandwich Bread with a Soft Crust
One of the recipes I get asked for the most is a super simple sourdough sandwich bread made in a loaf tin. After trialling many…
Shaping A Sourdough Batard – The Easiest Technique Ever!
Once you’ve mastered a simple sourdough boule, a sourdough batard is a nice shape to master. Batards can be easier to slice and a more…