Want to know how to revive an old sourdough starter? Forgotten about your sourdough starter at the back of the fridge? Maybe you’ve been away…
Posts Published by Kate Freebairn
Sourdough Fruit Bread: The Only Sourdough Raisin Bread Recipe You’ll Ever Need!
This sourdough fruit bread is absolutely next level. It has all the makings of not only the perfect sourdough, but also the perfect breakfast. It…
How to Feed Sourdough Discard to Chickens
If you have backyard chickens and a sourdough starter – you’re in luck! You can feed your chickens your sourdough starter discard so that it’s…
Best Sourdough Starter Names: The Ultimate Guide To Naming Your Starter
Have you named your sourdough starter? I’ve put together the biggest list of names for your sourdough starter on the internet! There are over 90…
How To Mail Sourdough Bread: Tips for Mailing Sourdough & Homemade Bread
Have you ever thought about sending some of your homemade sourdough to friends and family via the postal service? It might not have been something…
Understanding Hydration in Sourdough Bread Baking
Confused about hydration percentages in your sourdough baking process? You’ll find an easy explanation of hydration in sourdough bread baking as well as the benefits…
Best Toasters For Sourdough Bread
If you bake (and eat) a lot of sourdough bread, you may have wondered which toaster is best for sourdough bread? A toaster that has…
10 Sourdough Ingredients You Should Always Have in Your Pantry
Whether you’re a beginner or seasoned sourdough baker, there are certain sourdough ingredients you should always have on hand to make sure you’re prepared for…
Sourdough Gifts Under $50: The Ultimate Guide to Gifts for Sourdough Bread Bakers
Sourdough gifts! Are you looking for a gift for a sourdough enthusiast? Maybe you are the sourdough enthusiast (seriously, no judgement here). Whoever you’re looking…
Understanding Baker’s Math & Baker’s Percentages in Sourdough Bread Baking
Confused about baker’s math and baker’s percentages in the sourdough baking process? Sometimes you’ll see a recipe expressed as a percentage – it can be…