Sourdough oven spring is one of the holy grails of good sourdough baking along with that elusive open crumb. No one likes flat sourdough bread, right? One of the most asked questions in our Facebook Group is “Why Am I Not Getting The Oven Spring I Want When I Bake Sourdough Bread”? So let’s talk…
Bake delicious crusty artisan bread in less than 2 hours using this foolproof recipe that is sure to impress everyone you serve it to!
Cheese & Bacon Sourdough Discard Popovers will become your family’s favourite snack! Great for lunch boxes and can be eaten hot or cold.
Looking to have a zero waste sourdough starter? Here are 21 uses that will ensure your sourdough starter is “zero waste”.
Bake this easy sourdough discard bread in under 2 hours – it’s a simple and delicious way to utilise your discard purposefully.
A simple step by step recipe for baking delicious sourdough bread in a manner that fits your busy lifestyle. Make this recipe & timeline suit you.
There are lots of reasons to “save” your starter – from having a sourdough insurance policy to establishing a regular sourdough baking routine. Whatever your reason, this post will help you to store your starter in a way that suits your baking style.
Find out the answers to the most frequently asked questions when creating a sourdough starter.
Learn how to create your own sourdough starter from just flour and water so that you can bake artisan style sourdough in your own kitchen.