Sourdough Discard Waffles Recipe
No wait sourdough discard waffles are so simple to mix together! You'll be eating waffles in under 10 minutes with no compromise on that sourdough flavor you love!
Equipment
- Waffle Iron Cast Iron or Electric
Ingredients
- 200 g Sourdough Starter discard or fed and bubbly
- 2 Eggs
- 180 g Whole Milk can substitute buttermilk if you prefer (see notes)
- 50 g Butter Melted
- 150 g All Purpose Flour
- 50 g Sugar
- 12 g Baking Powder 2 teaspoons
- 5 g Salt ½ teaspoon
Instructions
- In a large mixing bowl, mix together sourdough starter, milk and eggs until well combined.
- Pour in the melted butter and stir through the starter mixture.
- In a separate bowl, mix together flour salt, baking powder and sugar.
- Now pour the liquid ingredients into the dry ingredients.
- Mix until it forms a pourable batter.
- Heat up your waffle iron and spoon mixture into the iron. Cook to your liking (these waffles are delicious soft or crispy).
Notes
Milk or buttermilk - you can use either milk or buttermilk in these sourdough waffles. If you make your own butter or cultured butter, you will have plenty of buttermilk on hand. This is perfect to include in this recipe.
Nutrition
Calories: 152kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 45mgSodium: 378mgPotassium: 54mgFiber: 1gSugar: 6gVitamin A: 202IUCalcium: 99mgIron: 1mg
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