Sourdough Discard Waffles Recipe

No wait sourdough discard waffles are so simple to mix together! You'll be eating waffles in under 10 minutes with no compromise on that sourdough flavor you love!

Course Breakfast, Dessert

Cuisine American

Keyword Sourdough Discard, Sourdough Recipes

Prep Time 10

Cook Time 10

Total Time 20

Servings round waffles

Calories 152kcal

Author Kate Freebairn

Equipment

Waffle Iron Cast Iron or Electric

Ingredients

200 g Sourdough Starter (discard or fed and bubbly)
2 Eggs
180 g Whole Milk (can substitute buttermilk if you prefer (see notes)
50 g Butter (Melted)
150 g All Purpose Flour
50 g Sugar
10 g Baking Powder
5 g Salt (can adjust to taste)

Instructions

In a large mixing bowl, mix together sourdough starter, milk and eggs until well combined.
Pour in the melted butter and stir through the starter mixture.
In a separate bowl, mix together flour salt, baking powder and sugar.
Now pour the liquid ingredients into the dry ingredients.
Mix until it forms a pourable batter.
Heat up your waffle iron and spoon mixture into the iron. Cook to your liking (these waffles are delicious soft or crispy).

Notes

Milk or buttermilk - you can use either milk or buttermilk in these sourdough waffles. If you make your own butter or cultured butter, you will have plenty of buttermilk on hand. This is perfect to include in this recipe.

Nutrition