Have you ever wondered why the amount of starter in the recipe you’re following has been chosen? Or have you wondered what might happen if…
Date Archives September 2020
Sourdough Pizza Dough Using Thermomix or Stand Mixer
Sourdough pizza dough is the most amazing pizza you will eat. There is something truly delicious about the complex flavors and crispy yet soft base….
Why You MUST Discard Some of Your Sourdough Starter
You must discard some of your sourdough starter each time you feed it. You’ll discover that discarding is necessary to build a healthy and thriving…
Should You Invest In A Dutch Oven To Bake Sourdough Bread?
Should you invest in a Dutch Oven to bake sourdough bread? This is a question many sourdough bakers ask at the beginning of their sourdough…
How To Make Sourdough Less Sour: A Guide To Making Your Sourdough Less Tangy
Learn how to make your sourdough more sour depending on your personal taste. You’ll learn what makes sourdough sour and how to make sourdough sour.
Can A Starter Really Be 100 Years Old?
I get asked a lot of questions about sourdough and sourdough starters, particularly as people join my Facebook Group. One of the questions that gets…
Bulk Ferment vs Cold Ferment – Why They Are NOT Interchangeable
Bulk ferment vs cold ferment: In general, you cannot bulk ferment sourdough in the refrigerator – unless you have a very long time to wait….
Scaling Your Sourdough Starter – Building Enough Starter For A Recipe
You don’t have to keep loads of sourdough starter on hand to bake sourdough. You can keep between 25-50g of starter on hand and “build”…
Vital Wheat Gluten – What Is It & Why You Should Use It
Could vital wheat gluten (VWG) be the secret sauce for consistently good sourdough? Or is it only necessary in certain scenarios? This blog will answer…
Mini Sourdough: How To Make Gorgeous Sourdough Bread Rolls
There’s something about anything miniature, right? Wait until you see how gorgeous these mini sourdough are! Their smaller size presents many opportunities for using them…