Helpful tips and ideas for ensuring you have the bubbliest and most active sourdough starter possible! You’ll find information on how to make your own starter, as well as troubleshooting advice and tips on strengthening your starter. An easy to follow feeding schedule to get you off to a flying start is also included.
An active starter is absolutely paramount to sourdough success and is perhaps the most important part of the whole process. Without adequate colonies of yeast and bacteria, your starter will not have the strength to produce light and airy sourdough bread.
Whether you are making a starter from scratch or rehydrating a sourdough starter that you’ve purchased, you’ll find easy to read instructions across this category.
Some of the blogs you’ll find in this category include: