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The Pantry Mama

Sourdough FAQ

Got sourdough questions? You'll find the answers here in the sourdough FAQ archives! Browse here for helpful answers to popular questions about making sourdough recipes. Learn about making and troubleshooting a starter, and my article on the best equipment to use. Two of the most popular sourdough FAQs are "Why is my sourdough so wet and sticky?" and "How long does sourdough discard last in the fridge?".

Slices of sourdough bread.
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    How To Get More Open Crumb Sourdough

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    Adding Olive Oil To Sourdough Bread

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    How To Do A Monthly Sourdough Reset

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    How To Find Your Sourdough Rhythm [for better sourdough]

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    How To Bake Sourdough Without Dutch Oven

  • A bowl of wet, sticky sourdough being stretched up out of the bowl.

    Why Is My Sourdough So Wet & Sticky?

  • Kate from the Pantry Mama taking dough out of a banneton basket onto a sheet of parchment paper. This is the feature image for the blog banneton sizing guide.

    Banneton Size Guide: Choosing The Right Size Banneton For Dough Weight

  • Best tips for scoring sourdough bread - sourdough batard on a piece of parchment paper. It has one utility score on right hand side and two leaves scored on the left side.

    How To Score Sourdough Bread [best tips for scoring sourdough]

  • Can you add honey to sourdough bread?

    Can You Put Honey In Sourdough Bread?

  • Common dough weights for sourdough bread

    Dough Weights for Common Bread Shapes [with printable chart]

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Top 10 Tips for Better Sourdough

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  • New? Start Here!
  • Recipe Index
    • Sourdough Loaves
    • Sourdough Discard Recipes
    • Sourdough Desserts
    • Sourdough Rolls + Buns
    • Sourdough Quick Breads
    • Sourdough Condiments
  • Mastering Sourdough
    • Sourdough FAQ
    • Sourdough Starter Tips
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