Sourdough Recipes Brimming with Blueberries!
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I don't know about you, but I absolutely LOVE baking with blueberries! I think it's because I can use fresh blueberries when they're in season (hello summer), but also frozen when they're not.
And there’s just something magical about the combination of tangy sourdough and sweet, juicy blueberries. Whether folded into a fluffy sourdough pancake, nestled in a rustic loaf, or baked into a tender sourdough muffin, blueberries bring a burst of freshness that perfectly balances sourdough’s complex flavor.
In this post, you’ll discover a collection of irresistible sourdough recipes that showcase blueberries in both classic and creative ways. From quick weekday sourdough breakfast ideas to cozy weekend bakes, these recipes are designed to help you use your active starter or discard while celebrating one of nature’s most beloved berries. Whether you're working with fresh, frozen, or dried blueberries, you'll find plenty of inspiration to get baking!
Blueberries and sourdough are such a perfect match. I think this is because summer not only brings us blueberries, but it also makes my sourdough starter bubble so much more! It just loves the summer warmth and so I end up with an abundance of both blueberries and sourdough starter! It would be a shame not to marry them together, right?
In saying that, I'm not afraid to use frozen or even dried blueberries when I don't have any fresh blueberries on hand, or when they're simply too expensive in the winter months. I love the dried blueberries from Aldi (I always have a few packs in the cupboard) and frozen blueberries are a staple in my freezer too!
Sourdough Recipes with Blueberries
Sourdough Blueberry Buckle
This tender, crumb-topped buckle is packed with juicy blueberries and a subtle sourdough tang for an irresistible twist on a classic. It’s the perfect make-ahead breakfast or cozy afternoon treat. You can use fresh or frozen blueberries in this recipe (I've used frozen for convenience).
Sourdough Blueberry Cookies
Soft, chewy, and bursting with blueberries, these sourdough cookies are a delightful blend of bakery-style comfort and fermented goodness. They’re a great way to use up discard while satisfying your sweet tooth.
Sourdough Blueberry Scones
These golden, buttery scones are dotted with blueberries and enriched with sourdough discard for a delicious depth of flavor. Serve them warm with a pat of butter or a drizzle of honey.
Sourdough Brioche Blueberry Cheesecake Rolls
Rich sourdough brioche dough is swirled with creamy cheesecake filling and juicy blueberries in these decadent breakfast rolls. They’re as stunning as they are delicious—perfect for a weekend brunch or special occasion.
Sourdough Blueberry Muffins
Fluffy, moist, and packed with sweet blueberries, these sourdough muffins are a breakfast staple with a tangy twist. These easy sourdough blueberry muffins are a sourdough discard recipe that freezes well.
Sourdough Berry Cobbler
This easy cobbler combines bubbly berries with a lightly tangy sourdough topping for a rustic dessert that’s both homey and crowd-pleasing. Top it with a scoop of ice cream for the ultimate summer treat. This recipe is written to use mixed berries, but it can easily be made using only blueberries.
Sourdough Berry Banana Bread
A delicious twist on a classic banana bread, this sourdough berry banana bread can be filled with fresh blueberries (or frozen if you prefer). The perfect way to start the day or a mid morning snack that's sure to delight! How you like to enjoy this, you're sure to want to feed your starter just so you can make this blueberry filled treat!
Sourdough Blueberry Lemon Bread Recipe
Bright lemon zest and juicy blueberries shine in this moist, tangy sourdough quick bread. It’s perfect for spring and summer snacking or gifting. The twist in this loaf is that it's made using dried blueberries soaked in maple syrup. You just have to try it!
Sourdough Berry Clafoutis
This French-inspired baked custard gets a sourdough twist and is studded with mixed berries for a simple yet elegant dessert. Dust with powdered sugar and serve slightly warm for best results. I often make this using fresh or frozen blueberries for a simple summer dessert.
Sourdough Discard Pancakes
Fluffy and flavorful, these sourdough pancakes are an easy way to start the day—especially when topped with a handful of fresh blueberries. The discard adds a light tang and helps create a tender texture.
Sourdough Bread Pudding
Transform leftover sourdough into a luscious bread pudding with bursts of blueberry in every bite. It’s comfort food at its finest and an excellent way to reduce food waste.
Sourdough Berry Sheet Pan Shortcake
A simple sheet pan shortcake made with sourdough discard is the base for layers of whipped cream and fresh berries. It’s a fuss-free dessert ideal for picnics, potlucks, or feeding a crowd.
Kate's Recipe Tips
- When using blueberries in your sourdough baking, particularly discard recipes, it's generally ok to use fresh or frozen blueberries. When making sourdough bread, I recommend fresh or dried blueberries as frozen are too wet when they defrost and can make a big mess during fermentation.
- When using fresh or frozen blueberries in scones and muffins, it's a good idea to coat them in some of the dry flour mixture before adding to the wet ingredients to try to prevent them from sinking to the bottom of the pan during baking.
