The Best Sourdough Thanksgiving Breakfast Ideas
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Thanksgiving morning feels so special. Whether the house is still quiet or already buzzing with family, having something warm and homemade to share sets the tone for the whole day. These sourdough breakfast recipes are cozy, comforting, and perfect for slow mornings, holiday hosting, or feeding a hungry crowd. From sweet breakfast treats to hearty casseroles, each recipe uses sourdough starter to add flavor and just a little extra magic to your holiday table.
Sourdough Breakfast Casserole
A hearty, make-ahead breakfast casserole featuring sourdough bread, eggs, vegetables, and sausage. It feeds a crowd, holds them over until the big meal, and brings big flavor with little effort. This is the kind of breakfast you want when you have overnight guests.
Sourdough Hash Brown Casserole
Creamy, cheesy, and satisfying. This sourdough hash brown casserole is simple to assemble and perfect for serving family-style. It bakes beautifully and goes straight from the oven to the table.
Sourdough Maple Pecan Cinnamon Rolls
Soft, fluffy sourdough rolls filled with warm cinnamon and maple pecan goodness. A pour of cream before baking gives them the most irresistible caramel-like base. These are made for holiday mornings when you want something extra cozy and sweet.
Sourdough Cinnamon Rolls
Classic sourdough cinnamon rolls that are pillowy soft and swirled with plenty of cinnamon-sugar filling. They feel like a slow morning moment all on their own. Perfect for Thanksgiving breakfast or the day after when you are easing back into things.
Sourdough Pumpkin Waffles
Crispy edges and soft centers with just the right touch of pumpkin spice make these waffles a great Thanksgiving breakfast. These can be made into waffles or pancakes, are easy to make, and are delicious served alongside whipped maple butter for a delicious Thanksgiving morning treat!
Sourdough Cranberry Cake
A soft and tender sourdough cake studded with white chocolate and cranberries. This one feels festive without any extra effort and is lovely served warm for breakfast or sliced later with coffee. It makes a beautiful addition to a Thanksgiving morning spread.
Sourdough Pumpkin Bagels
Simple homemade sourdough pumpkin bagels that are soft, chewy, and full of fall flavor. Spread them with spiced pumpkin cream cheese for a tasty seasonal breakfast. Perfect for Thanksgiving morning when you want breakfast to feel special but not fussy.
Sourdough Pumpkin Muffins
These muffins are soft, fluffy, and warmly spiced, with just the right amount of sweetness. They are a wonderful way to use up sourdough discard while baking something seasonal the whole family will love. Easy to make ahead and perfect for breakfast or snacking throughout the long holiday weekend.
Sourdough Pumpkin Scones
Light, flaky, and glazed with a sweet pumpkin spice drizzle. These sourdough pumpkin scones feel like fall baking at its best. They're simple to make, lovely to serve, and pair beautifully with your morning coffee or spiced tea.
Sourdough Cranberry Orange Scones
These golden, buttery scones bring the best of the holidays to your breakfast table. Bright citrus and tart cranberry create a festive flavor combo that feels warm and cheerful, especially with a drizzle of orange glaze on top. They’re perfect for holiday mornings with a cup of coffee or tea.
Sourdough English Muffins
Cozy, warm, and homemade. These sourdough English muffins are a breakfast staple that you can make the night before and cook fresh in the morning. Try them with some homemade apple butter or whipped cranberry orange butter for an extra festive touch.
Make Ahead + Freezer Guide
- Muffins and waffles freeze beautifully. Just warm in the oven or toaster.
- Casseroles can be assembled the day before and baked in the morning.
- Bagels and English muffins store well in the freezer. Slice before freezing for easy toasting.
- Cinnamon rolls can be prepped the night before and placed in the oven to bake fresh.
- Scone dough freezes great, and can be made ahead, frozen, and baked right from frozen.
Kate's Thanksgiving Morning Tips
- Prep what you can the night before to keep the morning more relaxed.
- Choose one recipe that bakes while you sip your coffee.
- Keep a jar of homemade butter or flavored cream cheese ready to spread. It makes easy snacks or a quick breakfast with a piece of sourdough bread.
- Let guests serve themselves. Think warm plates, a pot of coffee, and a big stack of baked goods.
- If hosting overnight guests, double something like muffins or bagels so there is always a snack ready.
