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Sourdough FAQ

Got sourdough questions? You'll find the answers here in the sourdough FAQ archives! Browse here for helpful answers to popular questions about making sourdough recipes. Learn about making and troubleshooting a starter, and my article on the best equipment to use. Two of the most popular sourdough FAQs are "Why is my sourdough so wet and sticky?" and "How long does sourdough discard last in the fridge?".

Slices of sourdough bread.
  • A photo showing a large cream colored bowl and someone performing coil folds on the dough out of the top of the bowl.

    Sourdough Coil Fold vs Stretch and Fold: Which Technique is Better?

  • How Do You Know When Bulk Fermentation Has Finished?

    How Do You Know When Bulk Fermentation Has Finished?

  • 2 small sourdough boules that have been baked inside a cast iron bread pan. They are sitting on a piece of parchment paper inside the bread pan.

    Freezing Sourdough Bread Dough

  • Kate from The Pantry Mama sitting on the kitchen counter holding a jar of sourdough starter. She is wearing a green and white striped apron.

    Inside The Pantry Mama Test Kitchen

  • A photo of 2 slices of sourdough bread in the foreground, with a ziplock bag of sourdough slices in the background.

    How To Freeze Sourdough Bread {includes instructions for refreshing frozen sourdough}

  • Par baked sourdough pizza bases in a ziplock bag.

    How To Freeze Sourdough Pizza Dough - The Ultimate Guide

  • Sourdough Oven Spring: 10+ Tips To A Better Rise

    Sourdough Oven Spring: 10+ Tips To A Better Rise

  • BEST EQUIPMENT FOR BAKING SOURDOUGH BREAD - FEATURE IMAGE.

    Best Equipment for Baking Sourdough Bread 2025 [All Tried & Tested Products with Photos]

  • pane di casa vs sourdough bread - this sourdough pane di casa bread is a great everyday bread for breakfast or a quick dinner.

    Pane Di Casa vs Sourdough: What's The Difference?

  • A loaf of crusty sourdough bread nestled in a piece of parchment paper inside a cast iron bread pan. There is a black bread knife, a side plate and a butter dish surrounding the loaf.

    Sourdough Sunday (2 Weekend Baking Timelines)

  • An overhead photo showing two small loaves that have been baked in a cast iron bread pan. One the loaves has been sliced up, the other one is whole. You can see one of the slices of bread on a plate to the top left of the photo and two small dishes containing butter and jam to the top right. There is also a black handled bread knife in the photo.

    Dividing Sourdough After Shaping & Cold Fermentation: An Experiment

  • 3 loaves of crusty sourdough bread sitting in a row. Each loaf has some parchment paper around it.

    8 Sourdough Experiments Every Home Baker Should Try!

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Top 10 Tips for Better Sourdough

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  • New? Start Here!
  • Recipe Index
    • Sourdough Loaves
    • Sourdough Discard Recipes
    • Sourdough Desserts
    • Sourdough Rolls + Buns
    • Sourdough Quick Breads
    • Sourdough Condiments
  • Mastering Sourdough
    • Sourdough FAQ
    • Sourdough Starter Tips
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