Whipped Honey Cinnamon Butter

Whipped honey cinnamon butter is a delicious sweet topping for sourdough bread. It's very easy to put this whipped butter together, with only three main ingredients..

Keep a batch on hand to serve with fluffy sourdough pancakes, sweet sourdough crackers or a delicious sourdough fruit loaf.

Take the taste of this honey butter recipe up a notch by adding some vanilla and powdered sugar. You'll love the decadence of this sweet treat.

If you love creating flavored butters, I highly recommend trying this spicy jalapeño honey butter or this whipped herb butter.

Why You'll Love This Recipe!

Copy cat recipe - if you love Texas Roadhouse butter, then this is going to be your new favorite! Grab some soft sourdough dinner rolls and indulge yourself!

Easily Customized - This recipe can be easily customized by substituting honey with maple syrup, allowing for personalization to suit individual tastes.

Ingredients

• Butter - You can make this whipped cinnamon honey butter using store bought butter or by making your own butter. Whatever you use needs to be salted and softened at room temperature. Alternatively, you can add a touch of salt if you prefer to use unsalted butter.
• Honey - I've used raw, unprocessed honey but just use whatever honey you love to eat.
• Ground cinnamon
• Vanilla Extract - this is optional, but it really enhances the flavor of this whipped honey cinnamon butter. For extra flavor, I recommend using vanilla paste.
• Powdered Sugar - just a little to enhance the sweetness of this delicious spread.

How To Make Whipped Honey Cinnamon Butter

This delicious condiment is super easy to put together. You can make it with just softened butter, honey and ground cinnamon. You can also add some powdered sugar and vanilla to make it extra decadent, but it's not essential.

Here's how to make this whipped butter topping:

1. Add softened butter, honey and cinnamon to a mixing bowl (or bowl of a stand mixer).
2. Whip the ingredients until they are thick and creamy with a light airy texture. If you're using a stand mixer, the whisk attachment is best, although the paddle attachment will also work. A hand mixer is also fine to make this recipe.
3. Scrape down the sides of the bowl so that the cinnamon is well distributed.

How To Use Whipped Honey Cinnamon Butter?

Whipped honey cinnamon butter is best served slightly chilled. You want it soft and spreadable - but not warm. You can serve it on pretty much anything you can think of!

Here are some ideas to use whipped honey cinnamon butter as a topping on sourdough bread and other treats.

• Sourdough Biscuits Recipe
• Fluffy Sourdough Pancakes
• No Wait Sourdough Waffles
• Whole Wheat Sourdough Pancake
• Sourdough Hawaiian Rolls
• Sourdough Hot Cross Buns
• Sourdough Cornbread Muffins
• Sourdough Fruit Loaf

Best Tips for Making Honey Cinnamon Butter

While this recipe is super simple, there are few pointers that will ensure you end up with the best honey cinnamon butter possible.

• For best results, use a stand mixer or electric mixer. This recipe is not recommended for hand mixing.
• Use room temperature butter and honey so that they whip together easily.
• For the best result, use salted butter. Try to use the best quality butter you can find - you'll be rewarded with the creamiest whipped butter treat ever!
• You can replace the honey with maple syrup if you'd prefer.

How To Store Whipped Honey Cinnamon Butter

This delicious sourdough topping will last in the fridge for up to one month, or can be frozen for up to six months.

It's not recommended to store at room temperature, particularly if you live in a warmer climate. If the butter becomes too soft or melts, it's basically ruined and you can't whip it back together.

When using from the fridge, allow to soften before serving. If it's really hard and you want to use it quickly, you can give it a quick whip using hand beaters.

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