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The Pantry Mama

Sourdough FAQ

Got sourdough questions? You'll find the answers here in the sourdough FAQ archives! Browse here for helpful answers to popular questions about making sourdough recipes. Learn about making and troubleshooting a starter, and my article on the best equipment to use. Two of the most popular sourdough FAQs are "Why is my sourdough so wet and sticky?" and "How long does sourdough discard last in the fridge?".

Slices of sourdough bread.
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    How to Get A Thinner Crust on Sourdough Bread And Make It Softer & Less Chewy

  • Making sourdough in hotter or colder temperatures

    Making Sourdough Bread In Hotter or Colder Temperatures: How To Adjust Your Recipe

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    How To Shape A Sourdough Batard - The Easiest Technique Ever!

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  • How To Make Sourdough Less Sour: A Guide To Making Your Sourdough Less Tangy

    How To Make Sourdough Less Sour: A Guide To Making Your Sourdough Less Tangy

  • Why you cannot bulk ferment in the refrigerator.

    Bulk Ferment vs Cold Ferment - Why They Are NOT Interchangeable

  • Vital wheat gluten in sourdough bread

    Adding Vital Wheat Gluten to Sourdough - How To Do It & Why You Should

  • Troubleshooting sourdough bread problems

    Sourdough Bread Problems - A Guide to Troubleshooting Sourdough Bread

  • Flavored Sourdough - easy pumpkin bread

    Flavored Sourdough: How To Make Additions To Sourdough Bread

  • How to slice sourdough bread

    How To Slice Sourdough Bread Perfectly

  • The perfect sourdough ear

    The Best Sourdough Ear: A Guide To Nailing Your Sourdough Ear Every Time

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Top 10 Tips for Better Sourdough

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  • New? Start Here!
  • Recipe Index
    • Sourdough Loaves
    • Sourdough Discard Recipes
    • Sourdough Desserts
    • Sourdough Rolls + Buns
    • Sourdough Quick Breads
    • Sourdough Condiments
  • Mastering Sourdough
    • Sourdough FAQ
    • Sourdough Starter Tips
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