Skip to content
  • Contact
  • About
  • Shop
  • Trending: Sourdough Fall Recipes
The Pantry Mama
  • New? Start Here!
  • Recipe IndexExpand
    • Sourdough Loaves
    • Sourdough Discard Recipes
    • Sourdough Desserts
    • Sourdough Rolls + Buns
    • Sourdough Quick Breads
    • Sourdough Condiments
  • Mastering SourdoughExpand
    • Sourdough FAQ
    • Sourdough Starter Tips
  • Trending: Sourdough Fall Recipes
The Pantry Mama

Sourdough FAQ

Got sourdough questions? You'll find the answers here in the sourdough FAQ archives! Browse here for helpful answers to popular questions about making sourdough recipes. Learn about making and troubleshooting a starter, and my article on the best equipment to use. Two of the most popular sourdough FAQs are "Why is my sourdough so wet and sticky?" and "How long does sourdough discard last in the fridge?".

Slices of sourdough bread.
  • Are sourdough discard recipes really healthy?

    Are Sourdough Discard Recipes Healthy?

  • INFO GRAPHIC - SOURDOUGH BREAD IS LOW GLUTEN BREAD - IT IS NOT GLUTEN FREE

    Is Sourdough Bread Gluten Free?

  • A loaf of sourdough bread that has been slice and is nestled in a piece of parchment paper inside a cream enamel Dutch Oven.

    20 Interesting Facts About Sourdough Bread To Know in 2024

  • STOP BURNING BASE SOURDOUGH BREAD

    Stop Burning The Bottom Of Your Sourdough - Try This Instead

  • A loaf of sourdough bread with a double ear created by scoring the bread down the middle of the loaf.

    10 Things That Will Improve Your Sourdough Bread Making TODAY!

  • How to make sourdough more sour

    How To Make Sourdough More Sour: A Guide To Getting More Tang In Your Bread

  • How to slice sourdough bread

    How To Slice Sourdough Bread Perfectly

  • Troubleshooting sourdough bread problems

    Sourdough Bread Problems - A Guide to Troubleshooting Sourdough Bread

  • Vital wheat gluten in sourdough bread

    Adding Vital Wheat Gluten to Sourdough - How To Do It & Why You Should

  • Why you cannot bulk ferment in the refrigerator.

    Bulk Ferment vs Cold Ferment - Why They Are NOT Interchangeable

  • Making sourdough in hotter or colder temperatures

    Making Sourdough Bread In Hotter or Colder Temperatures: How To Adjust Your Recipe

  • How to Get A Thinner Crust on Sourdough Bread And Make It Softer & Less Chewy

    How to Get A Thinner Crust on Sourdough Bread And Make It Softer & Less Chewy

Page navigation

Previous PagePrevious 1 … 3 4 5 6 7 … 10 Next PageNext

Top 10 Tips for Better Sourdough

Please enable JavaScript in your browser to complete this form.
Loading
  • Facebook
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

© 2025 The Pantry Mama | Privacy Policy | Disclosure Policy | Site by Grace + Vine Studios

  • New? Start Here!
  • Recipe Index
    • Sourdough Loaves
    • Sourdough Discard Recipes
    • Sourdough Desserts
    • Sourdough Rolls + Buns
    • Sourdough Quick Breads
    • Sourdough Condiments
  • Mastering Sourdough
    • Sourdough FAQ
    • Sourdough Starter Tips
  • Contact
  • About the Pantry Mama
  • Shop
Search