Seeded Sourdough Discard Crackers

Seeded Sourdough Discard Crackers are crunchy morsels filled to the brim with good-for-you seeds.

Give these sourdough crackers your signature flair by creating a custom mix of seeds.

These seeded sourdough discard crackers take less than an hour to make - the perfect quick and easy sourdough discard recipe.

How To Make Seeded Sourdough Discard Crackers

These simple seedy sourdough crackers make use of 150g of sourdough discard.

You can also use active starter that's been fed especially for the purpose of crackers - they are that addictive!

Here's how to make seeded sourdough discard crackers:

• Add sourdough discard, flour, salt, olive oil, oats, seeds and honey to a mixing bowl.

• Bring the ingredients together until it forms a smooth, pliable dough. You might need to work the dough around the bowl to ensure all the flour is incorporated.

• Roll out the dough to a thin layer.

• Cut into crackers.

• Top with olive oil, salt and more seeds if desired.

• Bake!

If you want to make a cheesy sourdough cracker - try these parmesan + rosemary sourdough crackers.

What Seeds To Use for Seedy Sourdough Crackers?

The great thing about this recipe is that the type of seeds you use is completely up to you!

You can use whatever you have on hand in the pantry. 50g of seeds total is a good amount.

In the batch of crackers in these photographs I've used:

• 10g black sesame seeds
• 10g white sesame seeds
• 20g pumpkin seeds
• 10g rolled flax seeds

You could use other seeds like chia seeds, fennel seeds, sunflower seeds, hemp seeds - basically anything you like to eat! They also taste delicious topped with homemade Everything Bagel seasoning.

Cutting Seeded Sourdough Crackers

The easiest way to cut seedy sourdough crackers into pieces is by using a cracker roller before you bake.

You can score a few trays of crackers in just a few seconds with a good cracker roller - it's amazing!

You can see the cracker roller I use in the photo below. You can purchase one here.

There’s absolutely nothing wrong with hand cut or rustic crackers. If you don’t have one of these, you can simply use a knife or even a small cookie cutter. You’ll also have to pierce each cracker with a skewer or the tines of a fork.

These seedy crackers are very rustic, so if you don't want to cut them you can simply pierce them and bake. Once cooled you can just break them up with your hands for a rustic cracker.

Further Reading

If you loved these seeded sourdough discard crackers, you'll love these recipes too!

• Prefer a cheesy sourdough cracker? These parmesan + rosemary sourdough crackers are just a delight!

• Looking for a spicy hit? These Jalapeño Cheddar Discard Crackers are sure to delight.

• Prefer a sweeter cracker? Try these sourdough crackers with cinnamon sugar.

• Quick and easy sourdough discard hamburger buns - perfect for grilling season.

• If you love these whole wheat seeded crackers, you'll love these sourdough grissini and sourdough lavosh.